SOFT Flour Tortillas with 5 Ingredients! Step by Step recipe for perfect flour tortillas

Today, I am going in-depth on why your flour tortillas are not puffing up. I will also explain tips for achieving a soft and tender flour tortilla. I hope this video helps and answers some of your questions. *F.Y.I the recipe is also in my cookbook.*

Craving soft, pillowy tortillas that bend without breaking? Goodbye supermarket tortillas, hello homemade magic! ✨ This simple recipe uses only 5 pantry staples and yields the softest dough ever, perfect for burritos, tacos, quesadillas, and more!

In this video, you'll learn:

The secret ingredient for ultimate soft tortillas (hint: it's not flour!)

Easy kneading tips for perfectly smooth dough (no fancy tools needed!)

Bonus tips and variations to customize your tortillas ️

Get ready for:

Warm, pillowy tortillas that are bursting with flavor

Endless recipe possibilities from breakfast burritos to dessert chimichangas

The satisfaction of making something delicious from scratch!

Click play and join the tortilla revolution!

P.S. Don't forget to subscribe for more easy and delicious recipes!


🔴My COOKBOOK HERE 🔴

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0:00 Intro
0:110 Making The Dough
1:17 Not All Tortillas Are Made The Same
2:37 Divide And Rest The Dough
3:08 Resting Is Key
4:40 Rolling The Dough Out
5:09 Preheating The Griddle
5:40 Time To Puff Up
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⭐️ SOFT FLOUR TORTILLAS
⭐️ TORTILLAS FREEZER PREP
👉🏼 GRIDDLE used in the video

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

How To Get Flour Tortillas To Puff Up
Soft Flour Tortillas Recipe

[locastoner]

Aww the picture of your abuela was my favorite part

[hnhardin]

Anytime you use the dough hook on a KitchenAid stand mixer use only speed 2 up to five minutes.

[MaritaCovarrubias]

I’m loving the sweet personal touches and family pictures you’ve been incorporating lately.

[Vintagecomfort]

Thank you, Mama; we tried today making them for the 1st time and they were good. I'm going to let the balls rest as long as you did next time (25 mins) so they won't shrink when I roll them flat. Thank you for all your patience with us newbies.

[faithstar]

Last night I had my 26 year son over to celebrate his birthday. I made your flour tortillas and Birria taco meat. He loved his birthday dinner! I went to sleep thinking how lovely you are to share your heritage and skills with us. Because of your commitment to teaching and educating us I went to my first Mexican market and found some amazing treasures there including Pizza Doritos and Cinnamon cookies! I also found the cheeses and peppers I needed for my meals and so many other wonderful things. Everyone raved about the tortillas and went back for seconds and thirds! I am so grateful to you!

[em]

Thanks for all the tips! I never knew why it was so important to rest the dough but now I know 😊

[onlythetruth]

Thanks for all the subtle details of understanding, that make a big difference.

[sonnygarlop]

Going to give it another shot. Fingers crossed they come out as soft as yours look. 🤞

[jaclynnobles]

Loving the idea of a series, that would be greatly appreciated and beneficial for all food lovers and learners.

[cindywells]

I learned many years ago to make flour tortillas for my hispanic husband. I made them for my children as well. You are correct, they do not last. I now have two granddaughters that I want to make them for. Couldn't find my recipe but found yours, and I thank you. I absolutely love your channel. Such fond memories for me while raising my children.

[michellehalloran]

So glad we found your video! I hadn't made torts in years and my first attempt back ended with tough torts. Tried out your recipe and I ended up with fluffy, soft, and yummy tortillas!! Thank you so much! I'll have to check out your other videos!!

[angelicabasque]

Love watching your videos. A lot of stuff wasn't passed on in my family, . Things like making tamales have been lost for the last generation or two. When I make things like tortillas or any other traditional foods, it makes my older family members reminisce. They start telling stories about how their abuela or an old lady that lived down the street always had fresh meals ready for them after school.

[mschilepepper]

Best video you explaining why we must knead the dough and how important it is to rest the dough was great Thank You

[nickmunoz]

Since Ive been using your recipes my mom and tias PRAISE my food. I Lowkey think theyre a little jealous 😎😂

[Bevieevans]

Thank you for showing your recipe in grams and the explanation of why fat is added, why resting is important. Brilliant video thank you. And now I’m subscribed 😊

[victoriamartin]

THANK YOU! Followed your steps & what an improvement 👅. They rolled out so much better, I took your recommended time for kneading, resting, and rolling out. I was putting too much flour on them when rolling, too, making them too dry. They came out perfect today.
THANKS!

[barbaracovey]

This is a great idea for a series. Answer a few questions from your fans. Thanks for the video!

[macsam]

Thanks for your knowledge on making flour tortillas tortillas.
And you wear those 30 + years, ever so well!🎉

[Lavish_Divine]

Best tortilla recipe ever I keep coming back for it. Thank you so much for sharing your expertise.

[jensharee]

I'm super impressed! Your tortillas look amazing. I can't wait to try it. I love your channel!