How to Reseason your Blackstone | Blackstone Griddles

Todd Toven shows you the step by step process of how to re-season your Blackstone, and making it look good as new!

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[fixedit]

When I worked at a cafe, we used a warm griddle. Pour oil and scrubbed with the brick scraping big debris before hand. Wipe with a kitchen towel, pour some warm water to rinse the grit. Wipe dry, turn griddle up to dry and pour and wipe a thick coating of oil and turn off. Morning crew will turn on and wipe the oil and perfectly seasoned for the day.

[jonathantuttle]

Perfect timing for this video as I reluctantly told myself it was time to ReSeason. This method was great, I was done in 20 minutes, no power tools required! Thanks to this video ReSeasoning is no longer a huge undertaking. Thank you Todd.

[conditionsunknown]

Todd YOU SIR are the man !!
Blackstone & Toven fan for life !!

[joandanza]

Thank you. I'm in need. Perfect timing.

[scottd]

Thanks Todd, it is time to reseason my griddle and I was dreading breaking out the power tools. This looks much easier

[chrisheeney]

Nice shirt Todd I was born, raised, and currently live in Old Town Maine and used to work at Old Town Canoe in their main factory and outlet store... Love your videos they have been a big help since I got my first Blackstone you rock

[ernestlooker]

I don't know how many times I've watched you season a grill but you make it look so cool I have to stay and watch the video

[gunit]

I don't have a Blackstone griddle but I have a Bakerstone grill/griddle combo. Thanks for the huge help on maintaining it.

[matthewcox]

Just got a 22" Adventure Ready and I'm excited to get started!

[GrillinandChillinwithMojo]

Now 395 thousand subscribers Todd. Stay amazing

[bobatbilletcreations]

Nice re-season video, Thanks for sharing! My great grandfather lived on whitehorse lake from the early 40's til he passed in the early 70's, It has changed a lot over the years but still a beautiful place! My dad was born in Kalispell and spent many summers on that lake fishing for salmon with my grandpa and great grandfather.

[charlitough]

That was really helpful and I just ordered the cleaning kit. That view is something else!

[augustapettys]

Before you even mentioned it I thought I recognized Whitefish. My brother lives there! One of the best places in the World!! Thanks for the help to reseason.

[alanpadgett]

From Castle Rock...love the videos as usual neighbor!

[immortalwerewolf]

Thanks for this step by step video, we appreciate the time you take to show us these videos. We love our Blackstone, but enjoy even more after learning with your videos god bless you and thank you

[jameshuss]

You’re awesome sir ! Thanks for the tip ! Much appreciated

[gscop]

4th month with my 36" Blackstone griddle. Looking a bit rugged because of my original first time seasoning but Im good till late fall at least before I strip it. Many thanks Todd for your videos !

[jamesthigpen]

Praise the lord & pass the toast, who eats the fastest gets the most. My wife and I enjoy our Black Stone. This thing is "LEGIT"!!!

[jameshuss]

I just want to say thank you for taking the time to show US. ALL AND ME AS A new person to this griddle world !. You are precisely to the point and calm no extra energy needed ! Thanks for your time spent to teach us !. THANKS FOR ALL YOU DO SIR !. BEST REGARDS. HONORED WORLD WAR TWO GRANDSON JAMESH

[bobbendt]

I worked for a lady that had a restaurant type flat top attached to her gas stove in their cabin. She cooked on it daily. I remember cleaning it using a pumice stone and water regularly. I was a great way to teach a young man how to care for your Blackstone. I bought a pumice stone right after I bought my Blackstone 36" griddle and used it all the time. Problem was the griddle is at our cabin we are not there all the time so the cooking surface would get some rust on it before we got up there to use it again. Now I only use the pumice once mid season but typically scrape it and re-season after every cook.