How To Remove And Re-season A Blackstone Griddle Top Surface

I've had to strip the seasoning off of a few griddles in my days as a griddler. If you griddle as much as I do, you might have to do this every 2 or 3 years depending on the situation. My griddle top was still working just fine but it had recently started to develop a bit of topography! I've wanted to do a griddle seasoning stripping/re-seasoning video for some time now. This method also works great for people that purchase use griddles or floor models that have been left out in garden centers over the winter. In those situations, you'll just be sanding surface rust, and the whole process will go MUCH faster.

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Thanks for watching & God bless :)

Todd Toven
Culinary Manager/Blackstone Products