Chickpea Cheese

This is super healthy and easy to prepare, Could be used in many recipes. Ingredients is below, you could do half cup instead.

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Chickpea cheese or call it tofu
1 Cup of dried chickpea, soaked overnight, You could use the Flour
Salt to taste
Pinch of Cumin
3 tbsp of nutritional yeast flakes
2 tbsp of prepared annatto oil, it's for colour or use a tsp of turmeric
2 1/2 cups of water, Plus
1/2 cup water for later, if you don't want your tofu extra firm then add 1 cup more of water to boil, for a softer consistency

"Welcome", to my Latino style way of cooking, this channel is to help many people get more ideas from my kitchen to your kitchen. Since my friend is vegan and when she comes over i prepare many recipes for her and falls in love with my cooking, because of her requesting me to open a not meat channel i decided to please her, even though i am Not vegan. I Opened this channel for her and to share with all of you lovely people.

[salemwolf]

YES finally! A recipe that doesn’t require a bunch of expensive ingredients! THANK YOU!

[naomigrindlay]

Great recipe, I make mine without oil. I add garlic and herbs and the flavor is beautiful

[SkillmanHunter]

So glad to find a cheese that doesn't use nuts, thank you!

[todaytraining]

The saturated fat saved, the non spike in blood pressure and colesterol. Plant based is the way to health. Making this right now.

[margiejohnson]

Thanks for this. I actually had already Cooked lot of CPs before I saw this vid. Based my sauce off of your but added brown mustard and liquid smoke. My regular eating hubby said if I hadn't told him he'd thought it was real cheese sauce. Had it over a baked potato and steamed broccoli. YUM!

[todaytraining]

I'm using tumeric for all. Then garlic and fine chopped dried parsley for one batch. Dates and Cilantro for another batch. Turned out amazing. Had 3 cheeses.

[sandrajustus]

Maria, you can add a a spoon of pimento peppers diced from a jar or some of the red peppers that come in the jar that are whole. Put about a fourth of a pepper. It will add a nice sharp cheese flavor and more red color which will make it a deeper Orange. It's an extra nice touch. Try it!

[rbmiller]

I love the idea of using the whole pea rather than straining.

[satyakaamkatznelson]

Thank you for this. I need to get the nutritional yeast then I’ll make it. Cannot tolerate dairy so am looking forward to this. Will make a small batch first time. Bless you!

[Mister_Listener]

I was excited that i had all these ingredients, so i made this instantly. But. Nutritional yeast triggers a migraine in me, so i used a few other spices. This was delicious in a sandwich with seitan in the form of fake ham slices. Hugs!

[carmelafernando]

I like that you didn't waste anything, used the skins and all. Will try your recipe, thanks! :)

[Emma-xboj]

Amazing! I am happy that you made a vegan cheese making tutorial!!
I am definitely subscribe-ing to your channel ;)

[sadiedesimone]

❤️❤️❤️❤️❤️👍👍👍👍👍👍 This recipe is great for people who want to avoid all animal cruelty and wish to eliminate dairy from their diets. I will make it with turmeric, (no oil for health issues). Thank you so much! You are genius. ❤️

[elizabethshaw]

Without the seasonings it is called Burmese tofu. Regular tofu is made from soybeans. I might give this a go!

[gloryrich]

Just made my first batch. It's setting up now. I added 1 jalepeno, cumin and red pepper flakes. The tastes is great. Can't wait to try different seasonings. Thanks so much for sharing.

[robinjordan]

What you made is a variaton of what in the United Kingdom is called pease pudding or pease porridge, which is made from legumes like split peas, red lentils, or chick peas. Tofu requires the use of a coagulant. Pease pudding/pease porridge can be seasoned in a variety of ways. Vegetable broth can be substituted for the water. Pease pudding/pease porridge has a long history going back to ancient times. You may have heard the nursery rhyme, "Pease pudding hot, peae pudding cold, pease pudding in the pot, nine days old!" It is found in other regions of the world under different names. A variation of pease pudding/pease porridge can be made from gram or besan, chickpea/garbanzo bean flour, or sattu, toasted chickpea flour.

[princessmargaret]

This is amazing. Thank you for sharing🌷

[Athena]

Thank you for the recipe and the loveky way of your cooking simple and easy

[goldstar]

Absolutely Genius. I am going to try this recipe this week.

[h-dawg]

cut it for god's the cheese!! hahaha