How To Make | Firm Vegan Cheese | Shreddable

Have you ever wanted to make your own vegan cheese? A firm vegan cheese you can shred, slice, and melt? Well this recipe has you covered. This is a all vegan firm cheese, that is easy to customize.

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Inspiring Documentaries (Can be found on Youtube or Netflix)
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[houndjog]

2 C almond milk, 1/2 C yeast flakes, 1/2 veg oil, 1/4 C ACV, 2 Tbsp Miso paste, 1 tsp salt, 1/2 tsp pepper, 1 Tbsp paprike, 1/4 charred red pepper cooked over the flames with burnt for extra flavor, 1/2 C soaked cashews, 2 1/2 Tbsp agar agar mixed with 1 cup water cook on medium heat 5 minutes til thickens. Add the vitamix and blend all ingredients.

[acesantiago]

I just made this cheese, it's in the fridge firming up right now. I snuck a little taste from my mixing spoon and it's good! I love you so much for this recipe! I'm in tears of joy because I cheese and it was so hard to give up, but this vegan cheese is poppin!

[mikemai]

simple ingredients but creating an incredible fine result. I think this is one of the best vegan cheese videos on the market.

[dionnbrooks]

I'm a vegetarian who is transitioning to a vegan once i perfect cheese. She made it look so easy. My question to all u vegans is, how long can it last? Regular cheese last a pretty long time, so i am wondering how long does vegan cheese last seeing that it's plant based. I'm loving this healthy journey im on.

[jamaicafox]

As some people have noted, the end result is too close to a jello consistency once refrigerated, but it's wonderful when kept warm/hot like fondue or queso. I tweaked the recipe slightly and added 1/2 of a bell pepper instead of 1/4 and some chipotle to increase the heat. Great recipe, Rose.

[Maw]

5:07 that apologie was so cute 😍😍...melted my heart like vegan cheese.

[trudypops]

My ingredients finally came in & I just made this cheese. It was mad tasty before I even put it in to the bowl to set. Thank you for this. I'm already trying to think of other ways to tweak it to my liking even more. ♡

[handefabbro]

Before even watching and seeing the recipe, just because of your wonderful energy, I leave a big big like here ☺️👍

[snowbunnyks]

The flavor is amazing. I did not like the texture though...it was more jello-y. I followed your directions to a T. I think it tasted way better heated. Maybe make grilled cheese sandwiches with it. I am not vegetarian...but i do not drink milk...ew! So this is definately a go to for cheese. Also I'm looking to make more plant based dishes, instead of meats. Anyhow...thank you, for sharing your yummy recipe!!

[rosannawickstrom]

I made this cheese but I had to do a few changes and it worked. Instead of miso paste I use SunButter and instead of agar agar I used cornstarch. And after I blended everything I heated up the mixture all of it and then I put it in the fridge and it solidified that is the only difference you have to do if you are not using agar agar and miso paste

[rksu]

Thanks for sharing the recipe. I look forward to the day when I stop looking at recipes and get off my butt and make my own vegan cheese at home. As I was watching your cool video, I came up with some advice that I had to share with you. Silicone spatulas. You gotta get some. They're so useful and really are the best kitchen gadget ever. :)

[Shadey]

This looks great! Maybe Liquid Smoke might be an alternative for the grilled capstan too

[highcalibre]

I just made some except I used hemp seed oil, and instead of miso I used 1tbsp of soy sauce and chucked a few jalepeños in it too

[heatherbaldwin]

I just made this. I didn't have enough agar (realised half way through making it) so I don't think it's going to set properly but the flavour was so good. It really has that strong cheesy funk.

My daughter loves vegan cheese but I don't like the amount of oil in the supermarket version, or the amount of plastic packaging. I can tell this is going to become a staple in our house!

I didn't have miso but happened to have korean soybean paste (doenjang) on hand and so used that. I also used smoked paprika in place of bell pepper.

[bwash]

Wow love you! Just found your channel. It’s very refreshing to see someone speak about what ingredients are necessary as is and the ones that you can mess around with. Thanks for the vids and keep it up 💕

[dennispowell]

Hey I just tried making this cheese today and I'll never go back to non vegan cheese again. It was so easy to make and taste so good. Thanks so much.

[Soundone]

Great video!!This recipe tastes better AND is easier than the one I've been using.

[cheddarpuff]

My lazy self found out that you can just add the agar agar into the mix from the beginning and blend it all up together. Just use warm water and milk and as you keep blending, things heat up anyways. To me, that's a major time and cleaning saver.

[heatherbaldwin]

Can't wait to try this. Looks delicious and uses much less oil than other recipes I've seen.

[sashanoel]

Such awesomeness !!! Your recipes never disappoint!!! Thank you for sharing this recipes. Also your cauliflower chicken nuggets are just plain amazing😋💕