Smoked Prime Rib #shorts

My favorite way of making prime rib. Trimmed up, tied, seasoned heavily with salt and pepper, and then covered with a mix of butter (2 sticks), garlic, parsley, thyme and rosemary. Grilled indirect on the @biggreenegg at 225 degrees until 120 internal for medium rare. Rest 20-30 minutes, slice and enjoy! Easy and delicious. @marianosmarket #grillinwithdad #tasty #primerib #beef #mediumrare #eeeeeats #reels #sogood #nomnom #reels

[ngatiwarrior]

Why cut the meat from the bones when you cut them off at the end anyway? Even for presentation that made no sense.

[mpownage]

How is it prime rib when its choice 🤔 its a rib roast

[witeko]

You paid 5x by getting that from Marianos. The butcher on lake by halsted has the best cuts for CHEAP.

[JuanRodriguez-gjsm]

Una cosa es jugoso ahora eso está crudo...

[racebannon]

Looks great. Thanks for not saying it's money

[FailureOpensDoors]

If you were just go8ng to slice the bones off before serving, why did you bother trimming the webbing between the ribs before "smoking".

[flowerhana__]

Please tell me you at least used the small amount of leftover meat

[myronjefferson]

Normally the tie up is to hold something what did he do it for?

[Funnyvideos-qlrl]

I would sear sides for more crust but good job

[VenomTrickster]

Standing rib roast**. Not prime rib. The “Prime” in prime rib is for when its a prime grade. Dumb restaurants call it that because it sounds better.