How to Roast a whole Duck

We show you the easy way to roast a whole Gressingham duck.

[VirtualSuperSoldier]

For us yanks the temps are 220c= 428F 170c= 338F or an internal temp somewhere around 175F

[not-pc]

Don’t trim anything - and more seasoning - bit of thyme inside -and a nice crispy skin are essential

[kreamydreamyco]

great this is what I'm making to night. as a roomatic pre-thanksgiving

[robertballuumm]

Not really explanatory. Did you cook it on a rack or directly in the pan? Seemed like it still had a lot of quills still in the skin.

[kerryhays]

OH NO, please leave the the parsons nose attached, best part. 🤪

[zims]

Looks great.
One question, .did you have the duck setting on a shallow rack in your roasting pan? I'm assuming no but wanted to be certain. Hooking up our first duck tomorrow night and the boy is stoked.

[paulc]

I always cringe when a chef puts his hand in salt and uses the pepper grinder after handing a raw bird. :-0

[mohammaddavoudian]

I thought the duck should've been placed on a rack with about half of a liter of water poured inside the oven tray to avoid fumes and smoke plus, you wouldn't like your duck to sit on its own grease. Perhaps that's why we didn't get a shot of the inside of that roasting tray.

[felixa.labajosmoreno]

Don't you have something for the giblets?

[tyexcalibur]

That duck is not even elevated above the pan for a crispy skin, not brown enough, and undercooked. Please get out of the cooking business before you give someone salmonella.

[francinecorry]

Always use a thermometer to get to the proper internal temp., about *170F in thigh.Never go on time alone.You guys should know this.

[PHATBY]

shout out to the dead bunnies in the back round

[bucci]

Bland !!! Needs way more flavor and spices!! The temperature is correct though..

[bossladyjenee]

No seasonings and looks undercooked 😬 no thanks.

[ryanraybaker]

Is that a duck a 2 rabbits hanging off the shelf in the background?

[GrapeApe]

The top comments are gay. Leave the guy alone. He did it because it looks cool.

[nevaehfairman]

What about all the oil that comes from the duck. You forgot that part.

[TotalSinging]

oh please. its natural gas. relax. the word is going to end because some guy has a burner running for 10min

[pawelmatus]

Sorry chef but never lemon and thyme, that's for chicken! Orange and marjoram or teragon, perfect duck then.

[pauldooley]

Wow how can the bird survive with its giblets in plastic all its life