How To Perfectly Roast a Chicken | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Perfectly Roast a Chicken! This is not the usual way you would see a Roasted Chicken recipe, I lay the Chicken down flat so that it can cook nice and evenly. Come and see how I make it and let me know in the comments below what you think!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Onion Salt:
❤️ Lasagna Pan:
❤️ Poultry Shears:
❤️ Cutting Board:
❤️ In Oven Digital Thermometer:
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[DF-gunn]

I just made this roasted chicken exactly as the chef and it came out so amazingly delicious. I made it for the next door neighbors who have been so good to my husband and I while I went through a very rough health crisis these past 8 months. I actually made two chickens in separate lasagna pans and we are eating one and the neighbors get the other. I can't wait until they dive into their share. Everything I've made of Chef JP's recipes has been fantastic. My family thinks I've become a gourmet chef. I just laugh and say, "Everything I know I got from YouTube." 😆 Chef, Thank you so very much for sharing your wonderful recipes and showing us the methods. You have stepped up the offerings of many people for their families and friends all over the world. God bless you for making cooking fun and a thing of beauty.

[thegodofpez]

Out of the hundreds of subscriptions on YouTube I have, the community for chef Jean Pierre is by far the most positive. It’s so refreshing. 🙌💜

[ishansingh]

No one can cook as lovingly as Chef. God bless you, Jean-Pierre. We love you. ♥

[theoldbigmoose]

My wife does not want to go to restaurants any more... she says "Please make me a Jean Pierre recipe!" I did the Chicken Bourguignon a few days ago for the first time. It was spectacular and so easy!

[benoit]

Chef, I want you to know how much I appreciate you sharing all your knowledge with us. I feel truly blessed to be part of this community. I made my first ever mushroom soup following your advice and it was fantastic.

[stevenmcnicoll]

Chef Jean I make your recipes all the time. My two boys aged five and eight always clean their plate. Love love LOVE your channel. You are a joy. Thank you sir. Love, from Scotland.

[alisonoldham]

My boyfriend and I always try to find something to watch like movies or tv shows but we always agree on your videos JP. Not only is it more entertaining than the junk the networks have to offer but we learn so much from your teaching. We find ourselves paraphrasing some of your catch phrases in all aspects of our daily lives. Thanks so much for making the decision to create such a fantastic show....keep on truckin' Chef!!!

[Americae_Primum]

Ok, this is the 3rd time I've made CJP's roasted spatchcock chicken. Its ALWAYS a hit....except this time I did something a little different!

Before making it again, I thought how I could serve it differently this time...then it hit me. It is sooo delicious, why not turn it into a roasted chicken soup!!
That's exactly what I did, and let me tell you (in the words of CJP) IT WAS AMAZING!

In my prep for soup, the only things I did differently was after cutting the potatoes in 1/4" slices, I then quartered them into bite-sized pieces as well as the carrots and celery. I also rough chopped the garlic rather than kept them whole.

After the roast came out of the oven, letting it rest, I transferred all of the vegetables from the roasting pan to a stock pot, then sliced the whole chicken into bite-size pieces and added it all to the pot. Then I added chicken stock (enough to cover everything), some bay leaves, salt and pepper to taste and simmered low and covered it for about 20 minutes.

It was absolutely delicious and another hit with the family and have plenty of leftovers for later! Whenever I make a roasted chicken soup, from now on this is the way I'll be making it. Thank you Chef Jean Pierre!

[Cali-Girl]

I love Jean Pierre's personality and sense of humor. Great teacher and excellent tips for traditional cooking, yet with a gourmet style.

[melvinatkins]

The best chef I’ve seen in my 50 years! Such an inspiring chef! Every time I want to quit this profession? It only takes watching his videos to refresh myself! Jean is a national treasure to me! ❤️

[synagogueofsteak]

This guy has the best chef personality on Youtube.

[kodi]

Chef..as one professional to another, I enjoy watching your videos. Even though I've been retired, and no longer cook professionally, I feel that I can always learn something. This is a great recipe for a intermediate skilled person to prepare.
I myself plan to use it for a gathering that I'm having soon. Bravo, on a fine channel.

[obozomustgo]

Onyo is the foundation for 3/4 of everything JP cooks. Oh... and the emotional support butter, as well. :-) I'll be roasting a chicken this weekend. Thanks, JP!

[johnberryhill]

Chef, I've roasted chicken for years but you make it look like a work of art FANTASTIC!

[jmcurleypoker]

I got home from work tonight and made this for my family. My kids did 90% of the prep work so yes, it is so easy a child can do it! It was amazing! No leftovers in sight!

[SuperNova]

Yes finally. I asked you last year if you could make this recipe. And as I expected, you are a man of your word. Thank for sharing this. Every Sunday I make this for my children. So next Sunday will be great. Can’t wait to prepare this. Much love ❤️ for you Chef JP.

[yolandavanwyk]

The highlight of my week...Chef Jean-Pierre sharing his wisdom with us...BRAVO! I adore everything about this genius chef👨🏻‍🍳👌

[comingtofull-ageinchrist]

roasting the chicken on vegetables really looks and sounds great, and it only takes 45 minutes in the oven! I like it!

[sundogsdogcare]

Love you Chef! I just told my niece to tell her 10 year old daughter and aspiring young chef to watch your videos because she can learn a lot about cooking and about engaging with an audience in a fun and entertaining way while remaining authentic and natural. I love how you fill the time talking to us and you're great at eye contact with the camera too. Also, kudos to your crew who bring out even more of the fun with captions and sound effects and highlighting your guffaws in a fun way. If there's a video when you don't say "I forgot" I miss it!

[barryphillips]

Well, Hello there Jean Pierre. On Sundays, my wife and I usually go out to one of our favorite French or Italian restaurants for dinner. Not this Sunday, however. After watching your video this week, I purchased a 4.5lb whole chicken; spatchcocked it just as you demonstrated; seasoned it with salt, pepper, garlic, and thyme; and threw it on the BBQ v. roasting in the oven. It came out beautiful! I paired with your potatoes fondant (my wife loved the cheese filing combo) and grilled asparagus. I highly recommend people try this at home. Delicious!!