$20 Whole Chicken Vs. $78 Whole Chicken

Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.

0:00 Intro
0:55 $ DOMESTIC
4:57 Chicken fact
5:20 $$ Saucy Chick
11:20 Chicken fact
13:05 $$$ Citrin
18:05 Winners

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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MUSIC

Licensed via Audio Network
SFX Provided By AudioBlocks
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Prelude in B Flat Major, BWV 866 Prelude_Full Mix
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Tango Mango_Full Mix
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Pilars Tango_Full Mix
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[shubhreetlalli]

Andrew could write a book of quotes describing food. His metaphors are everything!!

[devynmatheson]

I really love that Adam is talking more, makes him feel like a bigger part of the group, and it's definitely nice to see him hit the spotlight more.

[shourov]

Still kinda wholesome to see whenever Andrew and Steven cheers before taking the first bite.

I remember in the first season Andrew didnt wanna, just goes to show how their friendship evolved.

[WisconsinAdventures]

The story of Saucy Chick is so wholesome and amazing. I love that it happened to them and they were able to find their real passion.

[beachypeacefulvibes]

The production value of this series has increased exponentially. This episode was impressive.

[starlight]

i'm so delighted that you guys went to a museum and learned about dinosaurs for a chicken episode. and luis seems like such a fun person to learn from!

[aanchalgupta]

Andrew getting defensive about his chicken carving skills was so adorable😅😂

[Patterrz]

This is such a good series, glad we're able to get more episodes

[GoofballLOL]

I've said it before, but I'll say it again: I truly believe that Andrew has become, and will continue to grow as, one of the great food critics and journalists of our generation. The way he has completely immersed himself in this food journey and embodied the life of a chef and a traveler and an entertainer all at once is unlike anything we've seen from anybody of the same age demographic. I've loved seeing him -- along with the crew of worth it -- evolve and come into their own as a force of food coverage, but to me Andrew is the pinnacle of it all. His word choice, descriptions, humor, and demeanor take this show to another level

[fishnsyd]

$78 for a two-person meal isn’t even that expensive for dining out. Cool to see gourmet food at a not-insane price.

[virus]

The way Andrew just immediately caught on to that serving spoon and instinctively asked and used it the right way really shows how observing he really is.

[Mugen]

My grandma is Nyonya. It can also be Indian+Chinese. She has handed me down her treasured recipes. Greetings from Penang.

[loganator]

The blatantly honest "yes, that is good" from Andrew eating that burrito is so genuine lmao

[TheMridulrathi]

The second place's chef made me feel less weird about getting 6 sauces on my subway sandwiches 😂 maybe it's just an Indian thing? Someone will be like "what sauce you want" and the answer is always just "yes"

[encikpanda]

the effort steven shows when he try to explain about 'Nyonya' culture in Malaysia. I love it.

[ahausch]

The editing and production on this are so good, so much better than you would expect for a "people talk about food on YouTube" video. Kudos to the whole crew. And Andrew's and Stephen's chemistry and respect they bring their hosts is just the best to watch.
So happy this series is back :)

[aneeka]

Mexican + South Asian = amazing!!! i 100% want to try that place. I've always maintained that more fusion cuisine from those two cultures NEEDS to exist!!

[krylesangerbeaver]

Adam has it right. Hilary is obviously an avid fan and deserves the 'W'

[KS-xkso]

Shout out to that guy from the museum! I quite enjoyed that Chicken/Dino fact, and he seemed like a genuinely nice guy, having some fun with the boys. Awesome to see someone behind Worth It maybe trying to remind the younger generation that museums are still a thing, lol

[animen]

The saucy chicken restraunt high key has such an amazing idea of mixing two cuisines styles which both have alot spice and flavour🔥