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Good Food is Good Medicine: Farm-to-Fork at UC Davis Health
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UC Davis Health's executive chef Santana Diaz works with local suppliers to bring farm-to-fork food to the medical center in Sacramento.
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Food and Nutrition Services at UC Davis Health provides high-quality nutrition and healthcare services to meet the needs of our patients, guests, staff, and our community. We are committed to excellent patient service, providing more than 650,000 meals per year to patients within UC Davis Health. Our team is highly skilled in clinical nutrition care and includes specialists with expert knowledge in nutrition support (tube feeding and IV nutrition), pediatrics, diabetes, oncology and weight management.
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#FarmToFork #HealthyEating #HealthyLiving #GoodFoodIsgoodMedicine
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Food and Nutrition Services at UC Davis Health provides high-quality nutrition and healthcare services to meet the needs of our patients, guests, staff, and our community. We are committed to excellent patient service, providing more than 650,000 meals per year to patients within UC Davis Health. Our team is highly skilled in clinical nutrition care and includes specialists with expert knowledge in nutrition support (tube feeding and IV nutrition), pediatrics, diabetes, oncology and weight management.
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#FarmToFork #HealthyEating #HealthyLiving #GoodFoodIsgoodMedicine