Poached Eggs on Creamy Cottage Cheese Cilbir (Turkish Eggs)

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish dish, offering a unique take on the classic breakfast staple.

While traditional Cilbir uses yogurt, this recipe offers a comforting twist with cottage cheese. Packed with protein and lower in fat, cottage cheese provides a milder and slightly sweet foundation for the eggs. Drizzled with a touch of spiced butter, each bite packs a punch of flavor.

Feel free to adjust the amount of garlic for a milder or more intense flavor. Likewise, personalize the spiced butter's heat and smokiness to create your perfect Cilbir experience.

INGREDIENTS
Poached Eggs:
2 eggs
1 tsp white vinegar (or distilled vinegar)

Cottage Cheese Spread (2 servings):
1 cup full-fat cottage cheese
½ to 1 small garlic clove, minced
1 tsp lemon juice
Pinch of salt

Spiced Butter:
2 Tbsp unsalted butter
Red pepper flakes (Aleppo pepper preferred, but any kind works)
Crushed red pepper (optional, for extra heat)
Pinch of salt

Toppings:
Pita bread, sliced
Cucumber, sliced
Fresh dill

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[BreakfastForOne]

Cottage cheese is packed with protein and low in fat, but it can be a little bland on its own. Try blending it up with some herbs or spices—it’s like a whole new cheese! Check the description for more info.

[chupacabrachupacabra]

Thank you so much for sharing this superb recipe👍👍🤩

[RECIPESwithMARYA]

I love you my friend, I always enjoy your videos, thank you for the wonderful teaching

[me.cooking.adventures]

Healthy and yummy recipe, thank you for sharing ❤❤

[meshiamae]

Probably good for many, but I’ve never eaten a raw egg