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How to Cook a Red Wine Reduction Sauce 'Bordelaise'
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In this episode we cook Red Wine Reduction Sauce "Bordelaise"!
Ingredients
Hand full of meat trimmings
1 Brown Onion
Salt and Pepper
Red Wine
500 ml of Chicken Stock
3 Nobs of Butter
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Ingredients
Hand full of meat trimmings
1 Brown Onion
Salt and Pepper
Red Wine
500 ml of Chicken Stock
3 Nobs of Butter
Follow us for more at:
Please Like, Comment, Subscribe!
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