Fresh vs Dry Aged Duck

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Fresh vs Dry Aged Duck
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#dryaged #dryagedduck #duck #roastedduck #dryaging
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Guga taught him to add garlic power to his food now instead of just salt and pepper 💀

chuey.
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You know it’s a good day when Max smokes over applewood not only low, but also slow.

cubb-playz
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Smoking over apple wood low and slow: 😎

Roasting in the oven at 425f: 😐

bobtehdinosaur
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Ain't no way Max suspended that duck in the air like a peasant holding a king's head in the French Revolution 💀💀💀

quannguyen
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This is basically how crispy Peking duck was conceived. Someone wanted to store their duck for later.

niubilities
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Pepper shaker spin never stops being awesome

calebalter
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When i was butchering at an artesianal shop, we would sell the 14 day dry aged ducks for $200/piece to a restaurant that sold each side of a breast for over $100 each. My tip would be to rub with salt inside and out BEFORE going in to dry ager. Also, cook breast off the bone if you want to prevent the gamey flavor.

AtomicBoyscout
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I love watching food shorts, getting hungry and then eating instant noodles.

GriziDaWiz
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you can't beat a well seasoned roast duck.

Revon-Feuer
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That "Low and Slow" saying never gets old...I've learned alot from ur cooking videos....keep em coming

dannywipf
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That spin on the seasoning is perfect 💯✨

dimitridharma
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I still find it hilarious that Max kinda just took Tibby

trollverse
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"It's clearly more firm and smaller." - Max, 2023

ThePattyGreat
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the way he always spins his pepper shaker 😮‍💨

jaybanny
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Max got his wood and meat handling skills to a science

jaweel
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That salt flip thingy majig is clean AF.

andilenxele
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This is so True! Not only because aging makes fat render better. It also dries the skin so well, Just like if you fridge dries chicken for like 7 days. Lets go duck! See you beside a fat steak!

gmanGman
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So thats what happend to the duck that walked up to the lemonade stand 💀

halfgaming
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The way the duck was standing up on its own

ziye
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Pepper shaker spin always on point bro

dwightlangdale