Chicken Steak With Mushroom Sauce - A Perfect Chicken Steak With Gravy

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Indulge in a symphony of flavors with our delectable chicken steak made with Shan Ginger Garlic Paste and topped with a rich and savory mushroom sauce.

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Chicken Steak with Mushroom Sauce

Ingredients for Chicken Preparation:
Chicken fillets 3-4
Shan Ginger Garlic Paste 1 ½ tbsp.
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Black pepper crushed 1/2 tsp
Oregano 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp
Oil 3-4 tbsp

Ingredients for Mushroom Sauce:
Butter 2 tbsp
Oil 2 tbsp
Shan Ginger Garlic Paste 1 tbsp
Mushrooms 1 cup
Chicken stock 1 ½ cup
Black pepper crushed 1 tsp
White pepper powder 1 tsp
Salt 1 tsp
Cream 1 cup

Ingredients for Stir Fried Veggies:
Oil 2 tbsp
Carrot (blanched) 1 cup
French beans (blanched) 1 cup
Potatoes (blanched) 1 cup
Zucchini (blanched) 1 cup
Black pepper powder 1 tsp
Salt 1 tsp

Directions for Chicken Preparation:
1. In a bowl add chicken fillets, Shan Ginger Garlic Paste, chili sauce, soy sauce, black pepper crushed, oregano, red chili flakes, salt and mix it well. Rest for 15-20 mins.
2. On a grill pan heat oil and grill the marinated chicken fillets. Grill each side for 3-4 mins. Set aside.
Directions for Mushroom Sauce Preparation:
3. In a pan heat butter and oil. Add Shan Ginger Garlic Paste and cook for a minute.
4. Add mushrooms and cook for another minute.
5. Now add chicken stock, black pepper crushed, white pepper powder, salt and cook for a minute.
6. Add cream and mix it well. Set aside. Your Mushroom Sauce is ready.
Directions for Stir Fried Veggies Preparation:
7. In a pan heat oil and add carrot, French beans, potatoes, zucchini, black pepper powder, salt and sauté for 1-2 mins.
8. Now serve the stir fried veggies with prepared chicken and mushroom sauce on a plate and serve. Your Chicken Steak with Mushroom Sauce is ready.
Prep time: 20-25 mins
Cooking time: 25-30 mins
Servings: 2-3