One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce

This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.

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Recipe -
Ingredients -

For The Chicken -

2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken

Creamy Garlic Mushroom Sauce -

1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated

Recipe Notes -

This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.

This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.

The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.

Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.

#onepot #mushroomsauce #onepotmeals

[Milomuffin]

Love how he gets straight into the recipe with no long intro. Looks delicious - I am subscribing.

[dandimock]

After cooking this, I’ve concluded that jack can put the words “Creamy Garlic” before literally anything and it will be the best thing I’ve ever tasted 🤤

[Joe_Yacketori]

This is the first recipe I have ever cooked in my life where I tasted it at the end and couldn't believe what I was tasting. Usually, I'll have some idea of what the final product is going to taste like as I'm cooking it — like, maybe I'll be making something with peppers, onion, garlic, and I know it's going to taste peppery, oniony, garlicky, or whatever — but with this one, the final product was so profoundly distinct from the mere sum of its parts. It was like adding a bunch of ingredients to a witch's cauldron and having something magic come out. This tasted so insane, and I couldn't believe that I had actually cooked it myself. Thank you so much.

[mellie]

I like the way you explain your reasoning for slicing, dicing etc. regards the flavour it produces...I'm 66 and not a bad cook...imho. Everytime I pop on to your channel for a recipe I learn something. Thx for the info, making it interesting and not 45 minutes long...lol.

[a]

Excellent video. No excessive or irrelevant verbiage. Straight into it - clear and concise.

[Bruno-tmxo]

Thanks for getting Right to the point and not be boring with chatters like many YouTube cooks. This looks very yummy.

[chrislee]

Without exageration this is the best meal I have ever cooked. It looked and tasted incredible. Thank you so much!

[marcusaurelius]

What I like about this approach is that it's simple, effective, and none of the nonsense that you sometimes see from creators. Not that it's wrong to be fancy from time to time, but this is straight up easy "everyday cooking" where you can add it to a repertoire.

[tonics]

If u tube cooks only once felt our fury over their lengthy introductions that add absolutely zero, they would heed this one. Smile.

[jcpark]

Onion powder, garlic powder, dried thyme, dried oregano is always a staple in your recipes and its truly a GAME CHANGER in my cooking. Thanks for always having them in your recipes most of the time and as I’m glad I don’t have to buy it and only use it once or twice for specific recipe.

[Mindaaayroxs]

I just made this last night and let me tell you, I felt like a restaurant chef. This recipe was so creamy, juicy & mouth watering! I was so impressed with myself, I wanted to eat this at 5:30am for breakfast! This recipe is going to be a staple.

Thank you

[glitteratiglitterati]

I made this for dinner tonight for friends and it was Outstanding! I used white wine and it was delicious! Keep up the great work Jack! 🎉 my guests awarded me 3 Michelin stars and it’s all down to you Jack! I served it with balsamic roasted carrots and crispy potatoes, yum❤

[atoms]

I've said it before and I'll say it again, the best cooking channel on YouTube. Thanks chef!

[ralphpetry]

I think I have now made a half dozen of Jack's recipes including this one tonight. They have all been stellar and can't wait to try the next one!

[mirceaasaftei]

Never disappointed after cooking one of Jack's recipes. Very tasty, very straightforward to make, will be making again! Thanks, Jack, keep up the good work, still my go to cooking channel.

[roncaron]

Easy to turn into a quick SOUP!
DICE THE CHICKEN, INCREASE THE SPICES AND HERBS!
SIMMER CARROTS & POTATOES IN STOCK
BLEND WITH THE REST. WITH THE MUSHROOM MIX.YUM YUM
I made it for lunch

[GeneAutry]

Thanks as ever for your total focus on the dish, complete, concise instructions, and well shot and perfectly timed and integrated video. None better at thoroughly conveying recipes without pointless babble.

[mariannefraser]

Love Jacks videos, speedy and clear, no waste allowed and thats awesome. Wonderful tasty recipes and no unnescessary comments. THATS how its done!

[NoamTheGOAT]

I absolutely love your videos, specifically the Meal Prep videos. But my favorite part of your videos, is your speech! Loud and clear and very understandable! I always give you thumbs up during the first 3 seconds of the video!

[anameme]

100% agree.... More like this.

Time tested favourites using things I normally have in my Kitchen (plus maybe 1 or 2 new things).
You then explain to us... how to make it even better.

I imagine two kinds of people following your channel.
1 I just got home and I need the food on the table in an hour, or prepared ahead. (Worker)
2 I'm willing to spend an hour prepping and cooking, over the entire after noon (Retired, House Spouse)