My Viral Creamy Garlic Mushroom Sauce | Steak Sauces Ep. 4

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Ingredients -

2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Shallot, Finely Diced (Brunoise)
6 - Garlic Cloves, Grated
350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced
1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock)
400ml (1 ⅗ Cups) - Thickened Cream
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste

Method -

1. Place a large pan over medium-high heat. Add in the butter and olive oil and allow to melt.

2. Add the shallot and sauté for 2 minutes or until translucent and slightly golden. Add in the garlic and cook for 30 seconds. Add in the mushrooms, mix to combine & sauté for 6-7 minutes, stirring frequently. Season to taste.

3. Add in the white wine & deglaze for 1 minute or until reduced by half, stirring frequently. Add in the thickened cream & mix well. Bring to a simmer, reduce the heat to low & cook for 6-7 minutes or until thick. Season to taste and remove from the stovetop.

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