This 1 Pot Pasta will change your life in 2023

In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat. 

Recipes:
Pasta e Lenticchie (Pasta with Lentils)

PATREON:

Sources:
Clare Speak

[paulwagner]

Folks like Stephen have taken my cooking to unheard of heights. I had always been a "good cook", being the chief cook in my family after mom went back to work and making all the good stuff she taught me. I used to watch PBS and their cooks with my mom in the decade before she passed. My first cookbook that I bought for ME was from one of those PBS cooks. And now, Stephen and others have shown me not only how to make super recipes, but how to make my OWN recipes. Even now, with bariatric surgery and needing to plan several super small meals a day, Stephen's tag line reads like Truth. Go Feed Yourself. Because that means you're not just shoving some random stuff in your mouth. You're feeding your SOUL when you make the kitchen your own. Congrats on one million subscribers. Here's to the next 10 million.

[nw]

The pasta king doing his thing again and never failing to impress, educate and inspire

[shanks]

Man this touched me, "5 years down amd forever to go" bellissimo

[NellBelle]

Yea, Yea, Yea, I am so proud of you. What great news! Onward onward

[joecodes]

A super underrated thing you do that I love is that when you cut veggies or anything you dont just do it super fast, you obviously can but that super small attention to being able to see your knife movement slower is super nice to be able to learn and see how the knife should flow.

[Esserem]

Glad to be along for the ride. Side note/cool thing is, I work with a developmentally disabled adult, and he loves watching your show with me. We haven't tried every recipe together, but we've tried several. It's always a joy watching together, and then making the food together solidifies the awesomeness. He really loves the video where you're working with your brother doing the "Grandma's Sunday Dinner" thing.. anyway, best of luck, may the numbers multiply further from here!

[marcberm]

Made this with ditaliini for my family last night and it turned out just fine. I called it "elevated spaghetti-o's." Everyone loved it!

[karolmackenzie]

Congratulations on making it to 1 million Subscribers. I love your channel thank you

[Flippokid]

Hey, CONGRATS! Here's to another milestone!

[edbertnguyen]

I’ve been watching you since 80k subscribers and I remember one of the first videos that I came across was your Christmas charcuterie board! Congrats on 1 million subscribers 🎉

[TJY-mbhk]

Stephen, this channel has elevated my cooking game beyond belief. At least 6 of your recipes are in my regular rotation. I feel like a chef when I make these dishes. Congratulations on 1 million…you richly deserve it.

[ahsayakir]

A little luck got our Giants into the playoffs too!! Happy new years!

[tonyfromfrance]

BUON ANNO 2023 AUGURI A TE CARISSIMO STEPHEN, thank you so much for sharing all your italian recipe with me and us. A presto Tony from Paris France 🗼 ☀️

[NoggeHA]

Congrats on the 1 million, and thanks for all the content!

[krillansavillan]

Congrats on a million!!! You deserve it so much

[coljar]

Congratulations !!! been there for almost all of the 5 years... great channel

[Marionpm]

I love ya Pisano' you are the best Chef on any station anywhere. Please send me a link to your Sunday dinner w/Nonna that's me Nonna. Lol. Or info fir Sunday dinner, tysm
Blessings 🙌

[jessicabruno]

lentils + pasta + 1 M subs. Best of all possible worlds. xox

[thedude]

Congratulations Stephen! I didn't join you five years ago but I have taken up making the four classic Roman pasta dishes a lot more and with your help I ended up with a killer Prime Rib roast which found its way into a couple of awesome grilled cheese sandwiches. You, your recipes and your show have become talking points in my home and I appreciate it.

[JohnLaco]

You helped me learn to cook when my mother got sick two years ago, and I gained a love for cooking through it. I always look forward to your videos. Thank you for everything, Steve.