3 One Pot Pastas That Don’t Suck

One-pot dishes are a kitchen favourite, but one-pot pastas are the best. Enjoy these three recipes and the few dishes they require - lamb meatballs with tomato and chilli fettuccine, a spaghetti puttanesca wannabe and my favourite smoked trout with asparagus and lemon linguine.

RECIPES:

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Timestamps:
00:00 Intro
00:25 Lamb Meatballs
06:38 Puttanesca wanna-be
09:58 Smoked Trout

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[davisflett]

Andy is the man, came in to our restaurant the other day for a feed and was a chill ass dude. Always first click when i see a vid pop up

[onerainiday]

So good! Lamb, asparagus, fresh pasta, cherry tomatoes, lemons, herbs, all delectable!❤

[samaanagram]

Anyone else get TOO inspired by Andy's cooking? Like now I'm going to have decision paralysis over which of these 3 I should make tonight

[markbarnes]

I grow my Anchovies in the garden too, a bit contentious when neighborhood cats come to visit.

[roselipton]

I once ate meatballs made by my late grandmother, they were something out of this world. I couldn't recognize the ingredient that made the " wow effect ". I really thought that all meatballs were made this delicious way..until one friend and other distant relative told me those meatballs were the best things they ever tried...
I tried my best to recreate them...theres something about the unique consistency, meat quality and some amazing taste I couldn't figure out...

[pancakes]

Andy, as an Australian, I'm going to do the most Aussie thing I can possibly think of. I'm claiming you (a native New Zealander), as an Aussie. I don't care what anyone says. It's done.

[karohemd]

That's exactly it, delicious food doesn't need to be complicated or time intensive, all you need is tasty ingredients and an understanding of seasoning. Most of my midweek food looks like dog's dinners but it sure is tasty.

[farahhameed]

Thank you.. will definitely try all of these.. simple and time saving..

[chrisp]

Andy is just brilliant. His approach, explanation, comedic value is just top top draw. The previous stocks and potato episodes my personal favs. Keep it up

[DerekBolli]

Great recipes Andy and team 👍I love cooking one pot meals and then freezing a few portions to reheat another day. Thanks to you, risoni / orzo is now my go to pasta when reheating frozen meals as it adds thickness to the sauce as it simmers and cooks. I also like chopped up chorizo sausages instead of meatballs or mince. Thanks again, legends 🥰

[Lobstroperus]

Perfect! I love these meals to make easy lunches for the week. Thanks Andy!

[olaroti]

Delicious dishes, also love the last one more with a balance of veggies, pasta and fish.

[threimonsta]

That is great! More One Pot Pastas/Recipes!!🥳🥳

[daveholmes]

Wow what a brilliant video ! why havent i seen Andy before .. such a refreshing move being able to follow recipie directions without the inane music and watching some dancing around the counter top like they need a pee and describing how to peel chop and boil 20 potato's ..

[thekiwinomad]

Great video Andy. They all look amazing and using the least amount of dishes and under 30 minutes is always desirable. I agree though it's crazy how expensive smoked fish and fresh fish has become now. Even where I live in new Zealand in a fishing port town it's still crazy expensive.

[ShouterOfSanity]

13:00 for anyone going the tinned salmon route: I suggest boneless, a little more expensive but at least personally I don't like biting through the crunchy bits of salmon spine. I also suggest trying to find skinless tinned salmon too but that's just for presentation reasons

[thomas]

Man, you and Steve from Vivaldi are the the best cooking content creators right now and will be for a long time I hope. Keep it up with the bangers!

[americanakita]

I usually make my meat"balls" cube shaped. That way it's easier to brown them evenly at all sides. 😁 Good idea to cook the pasta in the sauce! This is a win win situation because the pasta will not only cook but absorb all the flavors of the sauce as well. Thanks for the tips on how to do this best.

[SneakerSamurai]

Chef! Please make a Nasibal and a Bamischijf! Staples of dutch cuisine! Rekindle a new love for your heritage!

[BDCF]

Andy, I just came back from vacation in Puglia, Italy. Have you ever tried the assassin's Pasta? Spaghetti All Assassina? Delicious and oh so different.