Instant Pot Spaghetti - Easy Recipe!

This is how to cook spaghetti in the Instant Pot.

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[CasualCooking]

Please consider giving the video a 'like' and thank you for watching!

[Nature-re]

I love this man’s directions. They are told at a nice speed and thoroughly complete. Thank you sir for the great directions.

[thedog]

First time I made this dish. Thanks for a great and easy to understand recipe. The only feedback I have is the spaghetti was a bit undercooked. Next time, I kept the timer on 12 minutes instead of 8 and once done, don't let out the steam immediately. Wait another 10 minutes or so..

[number]

Set Insta Pot to Saute, give a minute or two to get hot.

Add 1 LB. lean ground Beef or Turkey, or Italian Saugae.

Cook the meat, breaking up as needed. Let brown.

Add the seasonings:
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
2 tsp Italian Seasoning

Once meat is thouroughly cooked. If needed, Turn Instant pot off to drain excess grease.

Add 16 oz. regular spaghetti pasta, break in 1/2, add criss crossed.

Add 24 0z of your favorite spaghetti sauce over the pasta.

Add 36 oz. of water or stock. Or just fill the spheghetti pasta jar 1 and 1/2 times and dump over pasta sauce.

Add a 14.5 oz can of diced tomatoes or tomato sauce.

If needed puch down pasta to submerge into the liquid.

Put the lid on and set the vent knob to "Sealing Position"

Manually cook on "High Pressure" for 8 minutes.

After it is finished cooking do a "Quick Pressure Release" wait for silver pin to drop which indicates no more pressure.

Open lid, stir the pasta really well to fully incorporate the liquid.

Let it sit for a few minutes to thicken. Then it's ready to serve.

Add Cheese . Enjoy!!

[MrsJWife]

I am trying this at the moment.

I keep frozen onions and mushrooms on hand.
1/2 lb ground beef
Sauteed onion and garlic - combined.
Chopped & sauteed zucchini, yellow squash & mini peppers.

Boiled 32 oz water in microwave. (It pressurizes much faster)

Layered meat veggies, Angel hair pasta, sauce, water & diced tomatoes.
Instant pot 7 min.
Just finished, I will post results.

Really good.

I prefer less noodle to more chunky sauce.

Definitely add 1 lb of meat.
I would add more vegetables.
I would drop down to 12.5 oz of noodles instead of 16 oz.
Definitely preheat your water.
I pressure cooked for 7 min.
Gently released pressure after L: 04
Original recipe enough for a 5 people easily.

[JuviaFulbuster]

Finally, I didn't get the burn notice with these instructions. TY!

[TJ]

Thank you for the instructions! They were easy to follow. 🥰 I’m presently waiting for the timer to finish to try the results. 😋

[lizaaag]

Awesome video. Straight to the point thank you

[tonycone]

I am Italian I do like your videos easy to follow.

[Jeannie-pu]

I love this guy’s instant pot recipe and directions for making the spaghetti. 🍝 I was in a hurry and had to stop and go. But I hope I got it right. Whatever my puppy 🐶 and I will see.

[lorriwitham]

Very informative, thank you. Watching from Bakersfield, California. 👍🏻

[VidzMisc]

I’ll give it a try. I made spaghetti for the first time today in the instant pot and it was very good so I’m confident this will also be great

[veronicagonzales]

I’m trying this now thank you for this video❤

[PsychoHF]

Awesome idea. Only have to clean the one pot.

[spoondippinggoodrecipes]

Yummy so well explained I will try this tonight thank you so much for the clear explanations

[angiem]

I can't wait to try this, I keep seeing reels showing but not giving amounts of water.

[skipwavedx]

oK Buddy, I'll give it a try, 16 oz of pasta? well i have Rotini type, I usually use a half a box, 16oz is a full box, well I'll be having leftovers for sure!

[Kikiel]

Thanks for the video but sauté for 1 or 2 minutes and what next? Cause you said what to do but nothing for the instant pot setting

[darlene]

I made some and i got burn notice…😢 luckily i took out and turned off right away

[veronicagonzales]

After I selected 8 mins it was cooking just fine. Then it said add water. I did but it started over. Idk how long it cooked. I added water but it seemed to have enough water. Confused