Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ

In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!

-------------------------------------------------------------------------------------------------------------------------------------
Important Brands/Channels/Videos Mentioned in this video

CHECK OUT OUR VERY FIRST EVERYDAY BBQ MERCH RUN!
My other Italian Beef Video:
--------------------------------------------------------------------------------------------------------------------------------------
Amazon Affiliate Links for items used in this video and others:

Not my slow cooker (LOL)

Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)

Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle

Blackstone Griddle Grease Slide from Backyard Life Gear

Blackstone Basting Lid:

Griddle EGG RINGS

Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA

Pancake Dispenser

Disinfect Wipes:

Hot Giardiniera Pepper Mixture

-------------------------------------------------------------------------------------------------------------------------------
Social Media/Support:

-------------------------------------------------------------------------------------------------------------------------------
Ingredients Needed:

- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)

Directions:

- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!

Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:

------------------------------------------------------------------------------------------------------------------------------------
PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production!

Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)

Thanks so much!!!

-------------------------------------------------------------------------------------------------------------------------------------
MUSIC INFO:

[RussellSlimerson]

I have a friend named butta who would love to try your Italian beef sandwich along with a Pepsi!

[auctionjjk]

Made this numerous times with this method -- yes - it's as easy as he says. It's basically automatic. Turns out great every. single. time! Last time we used garlic bread -- AMAZING!

[ljsneets]

Greetings, I am a chef by trade, and was trying some new recipes for making an Italian beef for an event I am catering. This particular selection, was the one I found to be the most useful. I did make some modifications, I found to be improvements. I basted the pieces of beef in olive oil, and used some of the seasonings directly on the meat to form a good crust with the sear - similar to how you would prepare a steak. I also added a few Tablespoons of brown sugar, to balance the heat. Also, if you’d like to have the flavor of the herbs come through more with the gravy, try using fresh oregano and basil instead of dried. Thank you for your recipe. Already subscribed. Cheers.

[Bobbyholland]

Yo Mike. I followed you step by step. The house smells like beef heaven. You gave use the perfect recipe. Thank you

[Mr]

Excellent video. Straight to the point without annoying fluff.

[eartraffic]

That is a great recipe. Ive tried adding a couple of things to it and it brightens up the whole mixture. Ive added a AU JUS packet and an Italian salad dressing packet to the slow cooker, BOOM! :) I also make a relish out of some giardiniera for the topping by tossing some in my food processor for a few seconds.

[Blueberry-skkg]

Glad to see you using pepperocinis- the magic ingredient most people don't use. I prefer to cook a couple of hours then put in the fridge overnight (sort of a marinade). Then the next morning slow cook it 8 hours or so and have it ready for dinner that evening. Like you I also shred and let sit in the juice a while before serving.

I prefer to use bell peppers and onions and I cook them with the meat. I also add mushrooms (my wife loves them with it). Good stuff.

We use Turano french rolls, just like the beef places in Chi Town. Turano was designed for Italian beef. They hold up to the juice overload, but are remain tender.

[thomasdatro]

The glorious smell of beef in the house ! My Chicago guy right here ! I run my crockpot over night multiple days a week… no issues.. great video !!

[jenbp]

I just saw this video today...I just moved to Cincinnati from Chicago and am CRAVING Italian Beef...so I may have to try this recipe! Thanks!

[docmalthus]

Aside from the great sandwich recipe, there are some great slow cooker tips here. Think I'm not gonna steal this? Forget about it!

[chinarogers]

ABSOLUTELY the best we ever tasted!!!! TY for this GREAT recipe! Now a fam fav!

[jeporter]

Your recipe was amazing. I just made my first pot of Italian beef in the slow cooker. Reminds me of Chicago. 10 out of 10!

[joecavaliere]

I like the shredded beef twist...no need to slice paper thin. Gonna try this soon! TY for the vid.

[jwmacr]

Just made this for the first time today. Delicious, so good. Thanks for the recipe and you weren’t kidding about the smell keeping you up at night!

[jordaningram]

My dude looks like the tech youtuber Jayztwocentz. Great recipe!

[emmylou]

So I am
Making this tomorrow it sounds yummy thx for sharing

[hiramabiff]

Hearing your Chicago accent gives me faith in attempting this.

[Wheels_NYC]

That looks amazing! I did similar this past 4th of July, except with pork shoulder!

[TheOriginalPaulGilpin]

I've been thinking about making these Italian beefs for a while now. They're definitely part of what I miss about Chicago. Great job, Mike!

[christwithin]

Looks and sounds delicious! I was thinking that if the hoagie bread was toasted and then garlic butter that you could put on the bread then put the meat and cheese and then broil it for a couple of minutes, that would maybe help with the sogginess. Just a suggestion. Thanks for sharing.