How to make a Hearty Beef Stew | MyHealthyDish

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Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt

MyHealthyDish
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I don't drink alcohol either but the alcohol burns off or evaporates and the wine really does enhance the flavor.

archangel
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i don’t understand these comments. yes, alcohol cooks out. but some people are sober and do not want to have alcohol in their homes whatsoever, what is so hard to understand about that!! great recipe!!

ghostii
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We are an alcohol free house as well so when a recipe uses beer or stout I do whatever I have. Coke, root beer cream soda works really well. If it calls for red wine, the best thing I have found is a 100 percent grape juice or for white wine, white grape juice.even better if you can make your own grape juice and just reduce it down and let it cool to room temp before adding it to your recipe

corawright
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I worked in Oklahoma city one year and ate at this Vietnamese restaurant almost every night. The beef stew with french baguette was the

robynemajors
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beef stew lemon garlic herb asparagus and mashed potatoes is like the ultimate home meal

redguardmage
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My mouth started watering when I seen that bread in the beginning... It's cold right now that looks damn good great job

CamposFarms
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We did beef stew a lot in northern & midlands in England but we had vegetable shortening dumplings and some more variety of veggies. Like runner beans, celery, peas, red onions and white, canniloni beans, or black eyed beans, turnip and swede much more variety, even lentils.

christynorman
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Different kinds of mushrooms go well in this too

jeffrobodine
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Nothing is better than a good stew on a cold day. Great winter food.

Yavin
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I’m also alcohol free. There are some really great de-alcaholized wines out there that totally work really well for cooking. You should try them

tanaschmidt
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You can smell the wholesome stew through the screen ❤

gaetanlavallee
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Red wine vinaigrette with low to no sugar is a great alternative for the alcohol part. We call it “en fricasé” in Puerto Rico.

oceanskye
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Fresh Thyme will bring out the Beef flavor in all dishes 👍🏼

homegirl
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Looks delicious! I absolutely will make this very easy beef stew recipe.

saraburns
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As an englishman, i must say thankyou for pronouncing Worcestershire sauce correctly.
Most english just call it worcester sauce

wmnlxid
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I do this too but with about 4x more garlic especially if im trying to knock out a cold. So tasty 😋

peacejoylove
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Omg beef stew with white rice, platanos maduros and salad is just chefs kiss

KaiKai_
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I deglaze the pan after I sear the meat with homemade chicken broth.

Then, I season, flour and saute my vegetables (except potatoes) separately.

Then, I'll add them in cooking order, slowest to cook, first to add.

Chao.

Retired Vietnam era veteran, ex Detroiter, expatriate currently living in México and Colombia.

andreb.thomas
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JUST NOW made this recipe per your instructions…called everyone to dinner 4 adults…disappeared instantly! As my sister said, that broth is SO GOOD!
Served with fresh garden salad & crusty baguette & butter.

betsychavez