Reverse Seared Chuck Steak is one of the most flavorful and affordable ways to enjoy steak.

[adamcosper]

The lesbian blowtorch is not optional.

[billdelfera]

That making friends with a lesbian comment caught me so off guard LOL love it

[djpatrikk]

After 40 of cooking I can attest that the chuck roast in my opinion is one of the best cuts of meat for slow cooking. The flavor is awesome.

[ohandcreamy]

okay, I am a lesbian, and I do own more than one blow torch but I did not expect that to be addressed in this video today😂😂

[annagh]

Your voice is so smooth and soothing, I could fall asleep listening to you 😂

[HabituaILineStepper]

Chuck roast is probably the most underrated cut of beef, ever. It’s not as expensive as other cuts, yet still really rich in flavor. Could never go wrong

[emmaturnermusic]

That last comment about the blowtorch! 😂😂👏🏽👏🏽 Gave me a good ol’ chuckle.

That meat looks amazing! Looking forward to seeing more of your wonderful recipes! 😋🥘🍛🍲🔥

[terencelockette]

This man got a full blown restaurant cook range in his house.

[AllieRue]

I agree, with the inflation of food, I'd rather be economical but still have flavorful food, even if it takes longer to cook.

[JohnVC]

Looks great! I'd take that over a filet any day. Also I love how you cooked that closer to medium. I'm a medium rare person most times, but a chuck is slightly fattier and needs to break down a bit more. If you ate a chuck medium rare, it would actually be chewier with more gristle than if you ate it medium! Good call. Similar to something like a hanger steak... A hanger steak closer to medium is somehow more tender than one that is rare /medium rare.

[youarethefire]

I love seeing you cooking over the dog at the oven, my golden Labrador does the same thing and I just work around her too. Her favorite spot is the kitchen!

[ChristinaBernardi-ek]

Chuck roast is so flavorful and can be used for many types of dishes...roasted, cubed for spaghetti sauce or stew, rough ground or minced for chili, fresh hamburger, braised until it falls apart and seasoned for tacos...the list goes on! I agree with you on filets...nearly tasteless!

[barikareese]

ABSOLUTELY! As someone who has been cooking my whole life, I have to agree that tougher cuts have so much more flavor. I think most cuts that are closer to the bone in general are amazing because of all the movement it gets while it's a live animal. Great work as always chef 💕

[tondamccarthy]

lol love you bro 😂 you always brighten my day as you educate us.

[ThatsChannel]

Family of 9. Chuck roast and the 7 bone chuck steak was a staple. I still love the flavor of chuck

[soliderforthelord]

Ok this is my new favorite Chef on YouTube ❤

[ray]

You’ve lived a fascinating life and have enthralled me

[TheBiggestSkeet]

You sir are the reason that the sous vide chuck roast (steak style) is a weekly guarantee in my house. So easy, so cheap, such good flavor

[q_]

You look soooo great man! And an amazing chef too!!!

[lapatti]

That's exactly how I got my blowtorch!! 😂