10 Foods That Could Be Killing You Slowly - #7 Will Shock You!

Discover the shocking truth about 10 common foods that could be slowly poisoning you and your loved ones.

Learn which everyday ingredients hide dangerous toxins and how to protect yourself from their harmful effects.

From seemingly innocent fruits to popular spices, this eye-opening video reveals the hidden dangers lurking in your kitchen.

Don't miss this essential guide to identifying and avoiding toxic foods for better health and safety.

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⚠️Disclaimer: The content on Natural Cures channel is for general education only. It's not legal, medical, or professional advice. FDA hasn't evaluated these statements, and they don't aim to diagnose, treat, or cure diseases. Always consult a healthcare professional before starting new treatments or diets or if you have health concerns. If you think you have a medical issue, contact your healthcare provider promptly.

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[aviesena]

Fluoride in your toothpaste is even worse. It's slow killer. Why nobody talks about it

[katjay]

We were taught when we were little kids that apple seeds were poison

[salimemritte]

Foods cannot kill you when your time is up you will die whatever you try 😢

[youtellme]

Apple Seed
Puffer Fish
Rubbarb Leaves
Elderberries unripe, or leaves
Red Kidney beans not throughly cooked. Soak 5 hrs before cooking
Castor Oil beans
Lichees only when ripe
Nutmeg never in hight doses
Creamed Potatoes, green potatoes or with eye, s starting to grow on them
Raw Cashews, unless sold in stores

[hopelogen]

You have to eat a hole bowl of apple seed to do you harm

[lesliethomas]

She keeps saying cashews instead of cashew seeds. I grew up consuming these cashews in enormous quantities.

[MrAffeman]

Ok, this needs a bit of attention! Our digestive system can NOT break down amygdalin and release the cyanide, but cancer cells can. It works like a trojan horse. I know this as I did a test on myself and ate a whole pack of crushed flax seed within 12 hours, in spite of the recommended dose of two table spoons a day. If it was dangerous I would get sick and probably die due to the amount I ate, a pound of it. But nothing of the sort happened, absolutely nothing! Amygdalin acts as a sentinel against cancer and should be consumed daily to keep cancer away.
The bitter taste is the amygdalin, it is very noticeable in bitter almonds... which I also over dosed heavily and I'm still standing without any side effects except for a foul taste that lasted for a couple of hours.

[ginamitembe]

Thank you for sharing these dangerous information that are crucial to our health ‼️💯👏👏👏👍💖💖

[dk.]

Why anyone wants to eat puffer fish.
Plants, full of oxalates. Tried the Carnivore plan and discovered how much better I feel.
Thanks for the video.

[BeatsMe]

Add almonds to your list - the good- for - you kind . The raw ones. I ate some prepared in a bag snack and raw from a food co-op. Never had such abdominal pain in my life. Organic almonds ARE treated with some anti-rodent chemical

[prebenso]

And the benefits of these poisons on the correct amount????

[monnoo]

rhubarb should nott be a food, any part of it. Even stems are comparatively very high in oxalate. What tastes sour or tart, is pure oxalic acid. People are steering away from spinach because of its oxalate... does spinach taste sour???

[Babu-krcr]

If you process the elderberries when they are dark red instead of fully black, a few days before they came to full ripeness, is it still unsafe to consume?

[kiki]

Pufferfish? Heck naw. Canned tuna for me!🐡🤢🤮

[renajennings]

Canned beans contain sodium and other chemicals not good for peole with CKD

[SR]

Also promote the commercial packaged brands of these products

[fredericaharwkes]

Ɓullshit wr grew up on it and we all live to over 100 Cashew nothing is wrong with it