Irresistibly Crispy Rice Paper Dumplings!

These Crispy Rice Paper Dumplings are the ultimate combination of crunch and flavor! 🥟🔥 Wrapped in delicate rice paper and pan-fried to golden perfection, these dumplings are filled with a delicious, savory plant-based mixture that will have you coming back for more.

In this video, I’ll guide you step-by-step on how to make these vegan and gluten-free dumplings with the perfect crispy texture. Whether you're serving them as an appetizer, snack, or main dish, they’re easy to prepare and packed with umami flavor!

[dr.vegann]

Full detailed recipe on my blog: drveganblog dot com

[UARELOVE]

The double wrapping was genius. An easy way to give veggies to kids masked as a crunchy tasty snack.

[LeGheyTrash]

Fun fact: this is how mandu(Korean dumplings) are traditionally made because in the past, meat was very scarce compare to today. So, most people in history mix tofu with vegetables instead of meat as meat wasn’t readily available in Korea at that time. Minus the rice paper, but the filing is accurate to traditional mandu before meat become more readily available

[francineflower]

I made these last night and they were excellent! I will be making it again and you can put in different veggies or meat. Keep these delicious recipes coming!

[stephgreen]

I make these often and they’re so tasty! They take a bit of time and the rice paper can be tricky, but they’re salty, savory and crunchy. Very satisfying.

[minnesotagirl]

Can you imagine if you will, this man cooking for you on the daily??? What a lucky spouse❤❤❤

[BeckyBach]

great gluten free recipe! I’m allergic to wheat- making my own dumpling dough and shaping is way more time consuming than just wrapping in rice paper! thanks for the idea

[donkeykong]

Finally someone who shares the ingredients in their shorts 😭🙏🏾❤️

[KeilaAgramonteMD]

Am also a medical doctor, your content is great and is promoting healthy living and medical care by eating clean and from scratch! Thank you for taking the time to do this for us, God bless you!

[mito]

Thank you for making Asian recipes. As an Asian girl I approve and love your videos!

[delinabrinkley]

Double wrapping…. Absolutely genius. Like why didn’t I ever think of that??

[stee]

People the stuff he pours on top at the end is chili oil and the "dip" is sweet chili sauce -- both of which you can purchase in the asian section of grocery store 😊

[Qwinnlan]

Loop so satisfying I watched 4 times!🙌😭

[Simplyhowiseeit]

This looks delectable and I’m so hungry right now due to this video.

[beckycmusic]

The loop is seamless, I might be able to watch this forever ⏳

[isabelvoerman]

This dish is delicious! Even my child ate like he had never eaten before

[saoirse]

Nom nom nom party in my mouth food!! 💕✨✨✨

[DikshaDivaDixit]

Yess! Finally someone else who adds the aromatics afterwards like I do! 😂 They really lose flavour if we add them first! Love your channel ❤✨

[suzanneaubin]

You are my new best friend in the kitchen. These look delicious!

[Elle_]

I'm always impressed by people who can wrap these so cleanly. Mine are a hot mess every time haha