Cooking the perfect ribeye steak 🥩😲

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[ChefJusticeHunter]

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[ChaosAlatreon]

"Butter basted steak is overrated" then proceeds to do what is essentially butter basting without throwing the butter on top the steak

[whyyou]

Him: “Butter Basting steak is overrated”
Also him: *Butter Bastes the steak*

[pandaplays]

"I don't flip the butter over my steak, I flip the steak over my butter. It's completely different guys."

[christianmexil]

“Basting the steak is overrated”
360juice: “you aint baste the shteak?”

[PanchoRust]

“Butter basting steak is overrated here’s how to cook the best steak”

*proceeds to butter baste the steak like everyone else*

[mattclark]

Should be titled "A different way to baste".

[pleasedyes]

First of all, you did pretty much what butter basting is without the basting part

Second, this doesn’t show why it’s better

[brassnbass]

Hey dude. Thanks for being informative without all the theatrics. I appreciate that you're straight to the point

[wwert]

I just followed this step by step 4 for people I can’t cook to save my life but you saved me today thank you

[coolguyscrytoo]

I followed this tutorial and it came out really good, it was just really salty though because I left it in the fridge for 48 hours instead of 24(Someone decided to have our cupboards airbrushed and everything was covered, couldn't use the stove) so don't leave the steak in for too long, not that I have to tell anyone that, even waiting a day to eat a steak is a long time for some. I didn't have cooking spray, so I used oil, and it started smoking, and I didn't wipe it off, so it reacted with the butter(which was also salted)and splashed a bit. I used the leftover butter to fry 2 cans of white hominy and it seasoned them perfectly. The hominy did not come out salty like the steak, so it balanced well with it. I used garlic in a jar and savory spice blend for my aromatics(thyme, rosemary and parsley mix). I will definitely try this again and actually follow the instructions exactly and only wait 24 hours and let you know how it all goes!!!

[nickthenick]

If you put the salt and leave it so many hours is going inside the steak and when you take it out of the fridge the blood will come out and we don't want to do that to a steak.... You have to put the salt and leave it like 15 or 20 minutes and then cook it.... (sorry for my English)

[turbinetech]

1. Salting early doesn’t season the inside of the meat, it only draws out the moisture. 2. The idea of basting is simply an easier way of coating the steak in butter+ seasoning. Which you did by flipping the steak 42 times in the butter you melted in the pan.

[NathanielRileyJames]

I’m Surprised That You Didn’t Use Dan-O’s Seasoning For This 🤣

[LuhRizzN]

You guys are getting it wrong. He said Butter basting is overrated and he cooked a butter basted steak to prove his point to why that is. He then showed the end product of a butter basted steak and it looked amazing. He didn’t say he was making the steak with another method. He used the same method just to prove why many chefs use this butter basting method. Because the steak is amazing this way.

[rainplaysgame]

The moment he sprayed the pan it was over

[liamcalvey]

Your food all looks so nice I’ve cooked some of your chicken fillets and they were so good. I can cook a good steak but still enjoyed your vid.

[katiejenkins]

Im digging that Danos hat my man! Im so glad hes having this much success 👍 btw your steak looked very good!!

[Ms.Sunshine]

Clear video quality👍🏾
Steak looks good!🔥

[CandaceT]

Wait why is it overrated? I thought that was how u butter baste a steak?