8 Foods I Don't Buy Anymore Since Thermomix

Here is how to eat better and healthier while saving time and money!

Dive into our latest episode—a must-watch for every food and health enthusiast! We're addressing a common dilemma: food waste, toxins, and nutritional decline in store-bought goods. But we have a solution for your depleting nutrition, our Thermomix Dubai Sales Consultant Cosmina Condrat demonstrates how to create 8 essential foods with your Thermomix, bypassing the need for store purchases. It's time to eat better, healthier, and save money. Start here to transform your culinary journey! 🍲💡
#Thermomix #HealthyEating #SaveMoney"

Checkout the recipe links below. #ThermomixDubai #CookingMagic #HealthyLifestyle #MakeYourOwnFood

- Flour from Cereal Grains

- Vanilla Sugar

- Vegetable Stock Paste

- Tomato Ketchup

- Mayonnaise

- Butter & Buttermilk

- Beetroot and Berry Sorbet

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[thermomixmiddleeast]

What foods do you no longer buy since getting your Thermomix?

[elisabeth]

Puff pastry. I use the thermomix quick puff pastry recipe. I don’t bother with resting in the refrigerator but I always freeze it so it’s there to use. I turn granulated sugar into caster sugar, icing sugar and brown sugar. Saves on storage space.

[LoisDelaRosa]

Coffee of any kind, matcha, ice lollies, juices, cookies, muffins, cakes, bread, smoothies—gosh so many!

[juliesharon]

Didn’t you add any rock salt to preserve it?

[danielleshelbourne]

I have a Thermomix TM6 and I don’t use it barely at all. My husband and I joke that it’s the most expensive breadcrumb maker in the world, since it’s all I use it for. I’ve been disappointed in almost anything I’ve used it for so I stopped using it. The browning function is rubbish. Since browning gives food flavour I never use the Thermomix for anything that requires browning since it results in tasteless food. I made chicken and beef stocks when I first got the machine and they were absolutely awful. Making pastry or bread is horrendous since you have to fight the blades for 0 minutes too free your food. Each thing I’ve made, except breadcrumbs, has been disappointing so I just stopped using it.