The Best Carne Asada | SAM THE COOKING GUY

Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!

It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.

🔴 SHOP:

0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro

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🔴 INGREDIENTS:
➔Sirloin Flap
⭕ FOR THE MARINADE...
➔Cilantro
➔Garlic Cloves
➔Cumin
➔Salt
➔Olive Oil
➔Lime
➔Soy Sauce

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[sandradyer]

Sam, my son followed your recipe for carne asada . It was our all time favorite! He fixed it often, we never tired of it! My son passed away almost two years ago. He was our family grill master! I am going to give this receipe to my grand son a hopefully he will become our newest grill master. My son Nick followed you regularly and made full use of our grill. It never got too cold in Ohio for his grill!!!

[aaamos]

1 head of cilantro, chopped fine
3 large cloves of garlic, minced
1 Tbsp of cumin
1 tsp of pepper
1 tsp of salt
1/2 cup of olive oil
Handful of brown sugar
1 lime, zest and juice
2 Tbsp of soy sauce
Marinade 1 to 4 hours

[duckpoker]

As a Mexican who has been making carne asada for over 15yrs I would like to congratulate you on this recipe. I used it for my Sunday cookout and EVERYONE was impressed!! (which is saying a lot because my wife's grandmother Thank you for the video!!

[lewervin]

Sam the cooking guy ..I wanted to share that I was in the hospital for 98 days I have been home since 9/1, I was in a coma for 30 days and when I woke up I couldn’t eat or drink for almost 8 weeks, I was being fed through my nose and iv and eventually a feeding tube. During that time all I watched was cooking shows and videos, it helped for some reason lol, that’s where I came across your channel. I just wanted to say thank you for your videos and personality. I love to cook and have made quite a few of your recipes. Keep up the great work, your videos helped me get through some tough times. They had the hospital locked down so no visitors. So thank you again for what you do it really helped me get through.

If it wasn’t for God, my Wife, prayer and Sam the cooking guy videos, well I am here and thankful to be alive !!!!

[izzy]

I love that you get right into your recipe without all the unnecessary blah, blah, blah. I love simple recipes without a ton of ingredients, so keep up the good work, can’t wait to try the “CARNE ASADA”

[isackpintor]

People that don’t know anything about food will criticize it, but I actually think it looks very good. People probably think is sweet but is just a little kick to balance all the flavors together. I’m from Monterrey Mexico and I can tell you that there’s thousands of carne asada recipes with different ingredients. Some people add vinegar, lemon juice, adobo, pineapple juice, beer, orange juice, jalapeños, cilantro, cumin, wine, chimichurri, black pepper, white pepper, bay leaves, oregano, mustard, brown sugar, garlic, cajun seasoning, olive oil, etc etc…

[kevinsaliba]

Hello Sam, I am a 53 year old chef according to my family but I tell you that every time I make something that you show and teach us how easy it truly is to cook with flavor and love, she says “ That is the best thing you have made.” I have tried different spices before but sometimes have used too much of it and then ruins it for a while. I use your measurements to a tee most times and it never goes wrong from the tequila lime shrimp and grits I made for her birthday to the most recent Carne Asada, the best thing ever. Love what you are doing for us all, making the world cook again. Thank you brother. Kevin S.

[Lowman]

I don’t think you’ll see this but just in case, thank you. It turned out amazing. I go see my grandparents on my rare day off. I always pick one of your recipes to fix for them…and me. You guys are the best!

[cbtyra]

I just watched this yesterday, it looked so good. So I went home but only had boneless chicken thighs and used the same recipe and put over the BBQ, it was the best chicken we ever had!

[wsd]

Recipe never whipped this up again last night with skirt steak. Absolute killer. Kicked the Brown Sugar, added Chili powder in place, hot fire. Chopped it up for burrito's.

[bharve]

Sam, I put this together the other night. I used skirt steak and my wife and I were blown away by the incredible flavor. I just found your channel but love all of what I’ve seen so far. Keep up the good work and I love your kitchen set up. Very jealous.

[sonof]

Soy sauce goes with just about all steak marinades. If you don’t like soy just get braggs liquid aminos. It taste the same just a healthier version. Give it a shot

[jimas]

So finally did this exact marinade for my fam, got to say- amazing! Grew up making carne asada and this is the winner. No need to put beer, or a bunch of home sauces. Simple and amazing. The meat maintains its own flavor . This will now be my go to marinade for flank steak-

[mgm]

I'm hispanic.. I have carne asada all the time at family events or even just on a random day.. it got to the point where I even got bored of carne asada.... but watching this video made my mouth so watery, and got me craving it all over again! Wthhhh... good job random guy!

[christiner.]

I did everything he said and OMG HE WAS RIGHT...MY STAKES WHERE THE BEST I EVER HAD...
THANK YOU SO MUCH 🤗

[jewels]

I made this the first time with flat iron steak because we could never find good skirt or Flank steak. Tonight, I used beef tenderloin and it was SUPERB. The whole family thinks I'm amazing. 🤣🤣 I fessed up that it was Sam's recipe.

[mikedorris]

I don’t care how authentic it is, I made it for Mother’s Day for my mom & it was FANTASTIC!

[danielvelasquez]

This guys kitchen is nice af. I'm using a grill that's been Frankensteined and the right burner doesnt even work anymore 😂

[aaronharris]

I made this for Father's day recently. It is probably my 3rd time making this, and it really is the best Carne asada I have ever had. Thanks to all of you, and happy Father's day (little late). Keep up the good work!

[enriquegalindo]

I made this exactly but without the brown sugar and it tastes AMAZING. 10/10 it works so good the flap meat and the charring was insane. It tastes exactly the carne asada my mother used to cook for me in my childhood.