How to make CARNE ASADA | HOMEMADE carne asada tacos | Villa cocina

This carne asada is delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entree or make tacos. Either way this recipe is a keeper.

🌟PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)

Carne Asada Recipe (List of ingredients)
Using for fire: Red oak wood
Temp: Really hot grill
Medium-well: 150F Degrees
(6-8 min per side)

Meat
Fajita selecta (FLAP MEAT) 2 lbs
Note: Use cut of your choice.
Suggestions: Skirt steak and Flank steak

Marinade
Olive oil 1/3 cup
Soy sauce 1/4 cup
Balsamic vinegar 2 TBSP
Orange 1 ea (1/4 cup)
Limes 2 ea (1/3 cup)
Chipotle powder 1 1/2 tsp
Note: You can also use: Paprika
Cumin 1 tsp
Oregano, dried 1 tsp
Onion, powder 1 tsp
Garlic, cloves (grated) 4 ea
Cilantro, chopped 1/2 cup

Recipes to pair with Carne Asada:

For Dessert:

Youtube (Spanish videos) (Videos en español):

[VillaCocina]

One word, AMAZING! You are going to LOVE IT! 🥰

[johnvu]

Oh my goodness, Looks so good....I'm Vietnamese but i LOVE Mexican food one of the best cuisines in the world

[papiwe]

Mexican food is underrated. I think I it is one of the best.

[norcal]

I made it tonight and everyone said they were the most delicious ever! I agree. So tasty. Will always be my “secret recipe.”

[kagemaru]

Mexican, Japanese and Italian, my three favorite types of

[kap]

I am from eastern Europe, but Mexican food is my favorite. I love the sauces, the spices, the random combos you guys make, especially seafood (oysters, shrimp, etc.) When I make tacos I always like to get the smallest tortillas, for some reason those taste the best to me. Also thank you for the video.

[cwa]

Thank you, I was stationed in San Diego years ago. Stuck in the north east now. I so miss good food. Introducing this to my wife this weekend. I'm sure she will be asking me to cook it for her quite often

[deslafleur]

I love this. I’m married to a Mexican so when my in laws come over I can cook something the entire family will love. Thanks for the quick carne asada video.

[MM-rstk]

I want to give my testimony! This marinade gives the meat such a great flavor. You just can’t stop eating the meat it’s so good.

[patrickandsharonkirby]

That was by far the best carne asada marinade I've ever used!! I doubt that I'll ever use another it's just plain that good.

[jonkbaby]

I just wanted to say, on 2/22/22 did a big taco Tuesday event hosting my Mom, and wife's family. I used your marinade recipe for carne asada, recipes for taco salsa, refried beans, and red salsa. (My Mom also made some fried bread as we are Alaskan Native, so we made what they called Navajo Tacos as one of the items)
Everyone was blown away, especially by the refried beans and I never seen my wife's family go crazy over any kind of food like they did for the red salsa. I had a bunch of diced tomato and onion available, and realized I needed to cook them, so I sweated them and followed the recipe and oh my goodness I have never had salsa like that. My Mom later texted me telling me I was a good cook. I credit you and all of your amazing and wonderful videos. Your videos are fantastic and you are awesome at teaching and sharing of your cultural recipes. Thank you and you are welcome here in AK anytime!

- Jonathan

[ajaded]

I just subbed. I never thought of adding soy sauce to a carne asada marinade. I have only used it with Asian inspired dishes. This looks amazing. I have to try it. If it's good, I will give the recipe to my suegra. My wife is Mexican, but she can't cook. Well, she can toast bread. Basically, I am the cook in the house. So I'm lucky. My suegra shares all of her recipes with me instead of her daughter. She taught me how to clean and cook lengua for tacos. She also taught me how to make pambazos, (she let me go with her to buy the bread too), pozole, birria, and salsas that are spicy as hell. Authentic Mexican cuisine is on point.

[maryclebeau]

I just found your channel. I am a Mexican woman. However, since I was born in the USA my family never passed on the Mexican food recipes. 5hat is why I love your channel. I want to learn to cook my foods. Thank you 🙏

[AlfredoHernandez]

I'm an avid griller and smoker, and that is one of the most delicious looking carne asada tacos I've seen in a while! Thank you for the video, and You just received another Subscriber !

[larryharlow]

this vid is made to perfection....no flaws. explanation - 10 presentation - 10 host - 10

[h.collier]

OMG! Made this tonight and it was fantastic! The marinade really accentuates the flavor of the beef and the rich flavors that set this apart from any other carne asada recipe I've tried. I used two 1 lb. Flat iron steaks and grilled them over a ripping hot charcoal fire. Tender, flavorful and delicious! Thank you for sharing this recipe! Tomorrow night is chilis rellenos.

[XX-ollf]

I am a gringo living in Mexico. Que rico! I am preparing for my wife’s family to celebrate my Cunado recovering from Covid (2 months in hospital). Gracias, yo aprecio!

[FreeSkyTou]

I was looking for a recipe that was close to one my best friend showed me when I visited her family in Chihuahua Mexico and After spending over two hours I finally found you. Thank you. And just so you know the only thing missing was the beer.👍🏼

[sailorgirl]

As a Canadian that lived in California for 12+yrs this makes my heart sing. I love seeing your garden! I miss ours. Now I am back in Canada and living aboard a sailboat...still trying to figure out how I can grow my food. I can't wait to try this recipe! Thanks for sharing!

[moosepasshippie]

We made this last night. It is my go to carne asada now.
The only thing I would change is letting the meat rest on an elevated bakers rack. We have one that fits perfectly inside a baking pan to capture the juices. Putting meat on a plate will not let the meat cool evenly and there will be excessive meat juice loss.