Carne Asada Tacos | Taqueria Style Fajitas, Beef Ribs & Salsa Recipe

Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.

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Salsa Recipe:
Roast the following ingredients on a griddle, in an oven or over an open flame. Season with APC OG or your desired salt ratio. Blend until desired consistency.

– 6 Tomatillos
– 2 Roma Tomatos
– 1/4 White Onion
– 2 Chile Arbol
– 2 Cloves of Garlic

[anabadillo]

Arnie has a great personality! Love his recipes! Patiently explains his process!

[Angela_probably_dislikes_this]

ive been watching this guy all night, and honestly...hes the bob ross of mexican food. im never gonna take direction from anyone else about mexican food ever again, i officially only care about what you have to say Arnie. ❤

[rice]

I love when people of all different backgrounds enjoy each others cooking instead of just gatekeeping. Love the authenticity of this video.

[ivanperez]

The bloopers at the end make the video really come together. Arnie & his wife seem so warm & welcoming. Keep it up Arnie !!

[MaxwellBenson]

America is pure awesomeness! So many people with different cultures and different methods of cooking. Taco night is a family favorite in our house, and I will be adding these recipes into my cooking.

[TheJjrjr]

Quickly becoming one of my favorite YouTube chefs. I love Mexican food (especially fajitas), and I love bbq. You bring those together beautifully. Those look incredible! 🤤👍

[tjrosales]

Im born and raised in texas and my family is from Tamaulipas, these videos coming from someone in the 956 where my Tio lives is super refreshing. Keep up the great content Arnie, puro tejano 💪🏼

[cristelasantos]

That’s one lucky wife ! Good man right there.

[BmAction]

This guy just has those good dad vibes. Seems like a great guy to hang with by the grill.

[bromanguydudesir]

This dude deserves every success. He's the real deal.

[Justin-bboi]

As a white guy whose had a bunch of Mexican friends when I was younger. Man did I eat good when I was over there. I love their food/culture! some of the nicest and hard working people you'll ever meet. There was a local barborshop near my house that I would go to and they'd cut my hair for free because I was 13 and poor. God bless 🙌

[xostler]

¡Gracias hermano! For Cinco de Mayo I did 3 types of tacos. Al pastor, pollo asado, and carne asada. I can never get the carne asada how it should be but thanks to you now I know! I do too much, it doesn’t need a marinade like Al pastor. Just good meat, good salsa, and good care.
Looks like I’m going to the carniceria again!

[danm]

You are living the life, brother! Those tacos were so mouth watering. I've never seen the beef rib tacos. Those looked DYNAMITE! Thanks for the video.

[davidbraun]

I had lived in Live Oak, FL, and my (then living) sweetie and I used to visit an Anglo friend of hers married to a Mexican. Anyway, they got visited on occasion by a taquero traveling in a white van whose wife had made corn tortillas by hand, and they made either carne asada de res or carne asada de puerco, with red sauce, chopped onions and chopped cilantro. They sold 'em 3 for $5. And those tacos were fantastic!

[MrSniT]

Thank you, Arnie, for teaching me so much about preparing the classic Mexican food I grew up eating in California. Arnie is so smooth that these recipes are a breeze to understand and prepare. My Mexican food game has skyrocketed dramatically and I owe it all to ArnieTex. Gracias, amigo.

[Clementine_]

He has such positive energy god bless your cooking 👏🏼🙏🏼

[donnylee]

im from Texas, and now live in Florida and i miss Mexican culture and food!

[name]

I was never REALLY homesick until I started watching his videos. It's got me on zillow looking at home prices around San Antonio.

[dantesblackrose]

Great video! Glad to see a chef not put so much pressure on the exactness of the technique, or the precise sourcing of the ingredients. I understand the importance of those aspects, but at the end of the day, as long as you enjoy what you cook, right?

Thanks Arnie! Will be sticking around your videos for a good long while!

[papajeff]

Oh, Man, the griddle roasted veggies absolutely make the salsa. Medium cooked meat, perfect. This daddy loves plenty of salsa, (no raw onions for me, please) and Mom’s bonus sugar too. I add a little shredded cheese and avocado. it’s so good.