Carne Asada Tacos | Cookin' Somethin' w/ Matty Matheson

NO ONE DOES IT LIKE EL RUSO LA BUT I TRIED! CARNE ASADA TACOS WITH A BEAUTIFUL SALSA VERDE SHARE IT WITH EVERYONE YOU KNOW AND EVERYONE WILL BE LIKE WOW WHATS THE RECIPE AND YOU SHOW THEM THIS VIDEO AND THEYLL BE SO BLOWN AWAY AND EVERYONE CAN ENJOY CARNE ASADA TACOS FOREVER

INGREDIENTS
BEANS INGREDIENTS
2 Cans Pinto Beans
2 Cups Chicken Stock
1 Can Rotel Tomatoes
1 Can Green Chiles, chopped
Carne Asada Seasoning
Oregano

SALSA INGREDIENTS
4 Avocados
½ Bunch Cilantro
2 Jalapenos, roughly chopped
1 Poblano Pepper, seeds removed
Oregano
Tomatillo puree
½ Onion
Olive Oil

STEAK INGREDIENTS
Skirt Steak
Carne Asada Seasoning

PICO DE GALLO INGREDIENTS
Tomato
Onion
Cilantro
Lime juice
Salt
2 Jalapenos, finely diced

TACO ASSEMBLY
Flour Tortillas
Carne Asada, chopped
Pico de Gallo
Avocado Salsa
Cabbage, chopped
Limes

COOKING METHOD:
1. In a medium pot, combine all bean ingredients and set over medium heat until it reaches a boil then lower to a simmer.
2. Slice and pit the avocados, and add to a blender along with the cilantro, jalapenos, poblano, oregano, pureed tomatillo, onion, and a glug of olive oil. Blend until smooth and thick.
3. Set a cast-iron skillet over high heat until ripping hot. Season the steak with carne asada seasoning.
4. Cut steak in half and place in the cast iron skillet with no oil. Let the steak cook until charred and crisp on both sides. Once finished cooking, let rest for 5-10 minutes before slicing and dicing. Season again with carne asada seasoning and salt and pepper.
5. For the pico de gallo, grate the tomato and onion into a large bowl along with sliced up cilantro, lime juice, salt, and jalapenos, and stir to combine.
6. Warm up the tortillas in a dry pan.
7. For assembly, add Carne and beans to a tortilla topped with shredded cabbage, pico de gallo, avocado salsa, and lime juice. Enjoy!

[Swangdangflang]

I love that Matty treats every meal he makes as the best one he's ever made – and I believe him every time

[JustMarkingTime]

The smashing glass sound when Matty dumped that lime absolutely killed me. Hats off to the sound guy 👌

[FerdasWRC]

Matty - I'm from Poland. I just wanted you to know that I love your recipes and your humor. You're a great guy. I greet you, hold on and never change.

[luiebr]

Mexican approved BUT, you can grill you veggies before blend it for the salsa verde. Always a fan Matty!

[Gamertriplife]

I think the most iconic Matty clips is when he's tasting the food he's made, and he not only looks at the camera but looks at his crew with that little grin like "yeah that's right I did it again." That's what cooking is about.

[michaelsulek]

I just want to thank you for echoing the sentiment that people that does not like cilantro should just figure it out

[dumptruckandme]

as a reformed picky eater, I preach "if you don't like it, you haven't had it cooked right!" ....so, I'm glad you were able to find carne asada tacos that were cooked right, cause they're yummy!!! <3

[josephross]

Matty you are the BEST. Thank you for cooking for our entertainment even though we all know you'd rather just order pizza.

[heyzuesvasquez]

Before anyone talks crap about Matty's tacos not being authentic Mexican tacos. These are actually extremely close to authentic tacos you will find in Sonora Mexico. He got it down to the T. All he was missing was the homemade flour tortillas.

[slingsong]

The joy in his eyes when he took the first bite of taco 🤌🤌🤌

[TamingTheSprue]

Lard in the beans is the key ingredient.

[JoDoucet]

Cranked out this recipe for supper tonight and it was absolutely incredible. The salsa verde is just fire. Had to swap the Poblanos for Cubanels, made it just a bit less hot. I got a great Boston cut steak from my local butcher and Man was it ever good. Made the hole fam happy. Thanks Matty ✌

[staycalmnevapor]

One of the only channels (creators) for me, that gets a like before I switch to full screen, everytime. Peace.

[patrickhNC]

You're tugging at my heart strings with this one Matty. Carne asada tacos are my favorite food.

[aaronburke]

Matty Matheson is EVERY real person cooking at home, best cooking show, PERIOD!

[cashmirekatana]

My friends this is why Youtube is amazing, because Matty can be himself and we all love his creations.

[LockOn]

Matty knows us so well! He knows I'm watching this at 1am when I have class in the morning :)

[D-Z]

Those are decent beans, but here’s the recipe to make:
1x white onion
4x garlic cloves
1x medium Jalapeño
24oz of Applewood smoked bacon
32oz chicken stock
32oz of pinto beans
2x bay leaves
Cumin, salt and pepper to taste
Cilantro is optional
Diced tomatoes are optional


Cook bacon first. Remove it once cooked drain any excess oil and then add onion, jalapeños and salt to draw out moisture. Cook 5min or so. Add garlic (if using diced tomatoes add now as well) cook for 2min. Add chicken stock and pinto beans. Add remaining ingredients (cumin, pepper, bay leaves, cooked bacon back in and more salt if needed). Simmer for minimum 30min.

[SoWhat]

Mexican approved! Tacos can have what ever you want. We prefer corn in my house. Also, to the people asking why Matty doesn't have more followers, he does. He actually has been on different channels so technically people have been following him for years through the various channels he's been on. He brings food and entertainment like no other.

[SanFrantixXx]

Respect for Cali Mexican food Matty is the real one