Carne Asada Tacos Are The Best With This Steak

These carne asada tacos seriously hit the spot and I love that the marinade can also be used as an amazing salsa to finish off your tacos.

00:00 Intro
0:17 Chipotle Marinade
1:48 Preparing the Steak
2:48 Ritual Sponsor
4:17 Tortillas
6:58 Cooking the Steak
8:27 Tasting + Outro

Carne Asada tacos recipe: enough for 4-5 lbs of steak
6 cloves garlic
2 large or 4 medium-sized shallots
4 tbsp chipotle peppers
4 tbsp cilantro stalk
1/4 cup soy sauce
1/3 cup avocado oil
1/4 cup lime juice
1/2 tsp kosher salt
1 tsp black pepper
1 tsp ground cumin

Flour Tortilla recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces whole milk
4 ounces water

Flour Tortilla recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams sea salt (Maldon
80 grams of Butter or animal fat
90 grams of whole milk
115 grams water

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[pezboy]

“Don’t let anything stop you from cooking.”

I love this.

[thatdudecancook]

This marinade + flap steak + wood fire + homemade tortillas = a seriously delicious carne asada taco experience! Hope you will give them a shot!!

[pierrecortes]

Oh man! Honestly the tortilla with butter was a thing I always remember ❤️. My mom would be up at 4 in the morning making lunch for her and my dad. She would always make tortillas de harina and I would wake up and she would roll a fresh one and put either salt or butter! I would go back to sleep until it was time to get ready for school!
You're always welcome to the carne asada!! Love your videos!

[EQUALS-INFINITY]

From a Mexican dude here from Queretaro Mexico here, I LOVED THE WAY YOU SAID "MOLACAJETE." Gracias amigo for not butchering that

[thegodofpez]

Tacos are by far my favorite food. I can’t wait to try this version and the birria methods. So much potential flavor landscaping if you make tacos at home. Love it! 🌮

[benjamincottle]

You make a compelling case for getting out of the apartment and getting a house; need a BBQ in my life!! I’ve been cooking chicken I’ve had marinating for 24hrs and drying off before griddling, something I recently learned through watching these so keep them rolling I like them a lot 👌🏻

[cameronyup]

Followed every step, and made it exactly like you did in the video. Except a different cut of meat, and I used lard instead of your fancy steak butter. Everything turned out amazing. The tortillas were delicious. Now I'm just trying to memorize the measurements so I can make it again and again. Thank you for all the hard work you put into these videos.

[GarciaRichardJr]

We've been using flap meat for a few years now. My marinade is a little similar to yours; chipotle power, add honey, ginger, Mexican oregano, sometimes jalapenos for more heat, the rest is the same, soy, garlic, shallot/onion, etc. Thank you for your content and recipes.

[clancycreations]

Two years later and I still LOVE this whole recipe!!! 🥰👍🍻

[ergolineL]

Not sure why but your voice just makes me happy. I'm pretty sure it's half the reason I watch your vids.

[naturaljoe]

I just made flap steak tacos three days ago! I marinated overnight in my own mojo blend and it was phenomenal. I
had leftover fixings from chicken shawarma pitas earlier in the week and used some of the leftover steak in a pita with tzatziki, hummus, lettuce, tomato, onion, and cucumber. Holy crap it was phenomenal.

[gustavgreen]

Literaly every single person in Collins Creek Australia is cooking like this dude who can cook. This one is so TASTY. There are dented fridges in every house. Let's GO

[thepracticingcurmudgeon]

I made a version of this Marinade using a can of good quality chipotle sauce, using juice and zest from a fresh orange along with the lime juice, and a blackened onion from under the broiler. I also cut the way back on the soy sauce but used all the other ingredients as directed. Everybody here really liked it. It's now a keeper in my repertoire. Great job, Dude !!!

[thehungryhussey]

Man those tacos look fire! Thanks for posting.

[marie-josetimperley]

M hubby made these tonight and they were AMAZING! The fresh tortillas are out of this world and the meat was delicious! Thank you for a great recipe!

[cappyjones]

Super happy for you and all of your success!

[NoDoSwLa]

Sonny! Thank you for your inspiring, fun and flavorful recipes.

Tomorrow I'll make your Birria Taco together with my son. He's looking forward to it, i'm looking forward to them. You combine precious tipps from a chef, while entertain and it's like listening to a buddy. Keep them videos coming. Much appreciated. Have a good weekend.

[jamesleblanc]

How can you not love this dude?!?! My friends and family have been enjoying your recipes for the past year and I’m always excited to see what you come up with next.

[MegaAbhinavGupta]

Please do some authentic Indian recipies. Love from India ♥️♥️♥️♥️

[HomestarJr]

Best homemade tortillas I’ve ever made, the dough was so easy to work with. Thanks a ton!