How to Bake Chicken Breasts In The Oven - Juicy and Tender | Baked Chicken

So this recipe is not mine, I tried this method and loved it, so thought I would share it with my subscribers. :)

So ..
1. Brine the chicken in warm water with handful of salt ( or leave in fridge over night if you want to use the chicken the next day)

2. Wash then pad dry

3. brush with butter or oil ( butter adds flavour and gives a nice crust)

4. Season the chicken with any spices you like

5. Bake in preheated oven (425F / 220C) for about 15 - 25 mins depending on the size of the chicken, ( make sure they're not raw on the inside!)
A thermometer inserted on the thickest side of the chicken should read 160-170 degrees F or (75° Celsius), that means it perfect.

6. Make sure you let the chicken rest for about 5 - 10 mins, If you cut straight into it you will lose its amazing juices that keep it moist and tender. So you must let the chicken rest :)

Then enjoy your chicken with anything you like really, I'm sure you can pair this with anything, sandwiches, wraps, Tacos, Pasta ... I don't know you decide :D

[owl]

What a relief not to hear any music like they do in so many videos. Nothing but birds singing...perfect.

[Doire]

No annoying music, Simple, straight to the point, no long intro hearing about someone's life story about how they've tried doing something every different methods. More vids need to be like this.

[StLennyBruce]

Thank you for... no music, no long intro, no chatting.

(Some people do some good chatting, but I was in a hurry today, so THANK YOU!)

[DarenSankari]

Short, to the point and not very complicated. Nice video.
Appreciate it.

[ShellZables]

The background noises remind me of my grandma's place in the spring time 🥺

[fcprovc]

I hate to listen to a 10 minute video for the 3 minutes I need. Yours is less than 3 min all about the recipe and not about your family or neighbor. Plan on cooking them today. Nice job. Thank you

[blancaelconejo]

Yes i concur about the no music and just birds. Nice change of pace.

[nemosthebandit]

This is the only way I’ll make chicken breast from now on. I brined it at room temp for 20 minutes and stabbed it with a fork bunch then doubled the cook time because I had four huge pieces. It came out perfectly juicy. It was just as good reheated the next day. Great video, thank you for getting straight to the point.

[maryshelley]

I made this last week and overcooked it. But I made chicken salad with the results. Tonight I will try again! And not only are the bird songs pleasant, a child chitter chattering in the background is just delightful. :)

[camillehowe]

I used this recipe today and the were great! I usually hate chicken breasts because they're always so dry - but this was fantastic! Thank you! ♥♥♥

[mirian]

It does come out very juicy, it does make the difference by soaking in salty warm water. Lovely, thank you for sharing xxx

[rosekettelson]

I’ve made your chicken many times. Always get compliments.
Also good cold in a salad.
Thanks for sharing.

[lesliealba]

Just made this recipe and it was great. Juicy, tender, delicious chicken. My first time cooking with the oven too. Thanks!!

[hnct]

This is such a pretty and relaxing video. Not what I expected but I'm here for it

[ohbme]

Doesn’t get any easier than this! Thanks for showing how simple cooking CAN be !

[anom]

I'm so high and I'm so doing this.

[LzerWolf]

First time Cook here. Just used your recipe and it was the best chicken I've ever had! Thank you so much for the video and the simple clear instructions!

[xxxmickyxxx]

I'm having chicken for 1 this Christmas. So got chicken breast instead of a whole chicken. Will do this tomorrow and top it off with gravy thank you

[dolled-upjen]

My version Step 1. Stab your whole chicken with fork ( so that seasoning would be absorbed). Step 2. Grind fresh herbs of choice with garlic, onion, salt and enough oil to allow the mixture to be grinded. Step 4. Pour the mixture over the chicken and massage it into the stab holes of the chicken and all over in general. Add more oil over the chicken for moisture. Cover overnight in fridge or 2 h at least. Step 4. Put in non stick container, and put it in 375 degree Fahrenheit heated oven . Leave it covered for like 20 to 25 min then remove cover. Remove when golden or if when stabbed with a knife, there is no liquid residue on utensil ( comes out dry) about 15 to 25 min for me

[ashleysmith]

Wow, I have never been able to cook chicken in the oven. This turned out perfect. Thank you very much