How To Make PERFECT Baked Chicken Breasts

Learn how to make the perfect baked chicken breast with this easy 5-step recipe! They're golden on the outside, perfectly juicy and tender on the inside, and perfect for using in just about any recipe. See post below for the recipe, plus tips on freezing.

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[sumjo]

Yes I agree times and temps are left out but I first found her recipe online on gimmie some kitchen last year with no video so I used the instructions and it turns out great. 450 for 15 to 18 mins. Brine 1 to 2 quarts luke warm water 1/4 cup kosher salt for 15 minutes or up to 6 hour in fridge. Tent afterwards for 10 mins. I've used it several times but I use my own seasonings choices. Hope this helps

[shanthageorge]

Thank you, for this easy and simple recipe.

[momza]

Completely Excellent' Thank you so much :) I share this with many :D

[jassonjasson]

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎.

[elizabethlarson]

I find chicken a little boring, but these look scrumptious! I just love your videos, they’re so cute and fun and kitchen-inspirational!

[admnelson]

I had seen this from an email link I get, and tried it. I really did get the best tasting moist chicken I have ever cooked, or even had. I have shared it with many others, and even posted on my Facebook page. Thank you for this. I'm even going to cook some more tonight as my wife will be home late.

[lespaul]

You failed to include time and temp. My god, you do all this work recording and editing a video and forget to include the two most important pieces of information. Fail.

[AnnaAliseS]

Love this recipe! I've been using it for a couple years now.

[kentyler]

Seems like a long time to rest the chicken after baking, aren’t they luke warm with that long a rest?

[Limited-Hangout]

What's with the little kid music?

[adeep]

Damn white girl only seasoned 1/4 of the chicken.