Every Way To Cook Chicken Breast (30 Ways)

The chicken breast recipe to end all recipes.

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[JoshuaWeissman]

I’m sorry you guys wanted the reverse seared chicken to win but we all simply agreed that the fried chicken was more exciting to eat in general than a plain salt and pepper chicken. We’ll try to pick stuff you guys like but the goal is to be authentic as possible when voting. Good news though if you wanted the reverse seared chicken to win here’s how you can combine it at home: make the reverse sear recipe, make either piccata sauce (the emulsified or traditional) and dress the reverse seared chicken after searing it, resting, and slicing. If you make the traditional piccata sauce, just be sure to deglaze the pan after searing and follow the same steps in the recipe here. Hope that helps! Love u!

[robklein]

In this 19 minute video, I counted 1254 different fast cuts, 876 sound effects, and 243 graphics. The editors better get paid overtime!

[LVNCHBOXXX]

guy on the left showed up hungry, dude in the middle is a picky eater, and person on the right is level headed

[Silus_Korso]

I honestly believe this is a great way to learn a lot of recipes in just a single video

Josh struck gold on this series

[sthn]

Methods
1:23 Brined Chicken Breast 20pts
2:24 Air Fried Chicken 23pts
2:56 George Foremen 23pts
3:18 Slow Cooked 19pts
3:42 Pressure Cooked 7pts
4:02 Seared 20pts
4:18 Grill Pan 20pts
4:44 Sous Vide 24pts
5:13 Steamed 11pts
5:38 Braised 21pts
6:31 Charcoal Grilled 27pts
7:02 Pizza Oven 22pts
6:21 Searzall 15pts
7:42 Broiled 14pts
8:05 Reverse Seared 28pts
8:38 Smoked 27pts
9:07 Roasted 23pts
9:23 Stir Fried 18pts
9:49 En Papilote 11pts
10:20 Salt Baked 7pts
10:53 Poached 13pts
11:24 Deep Fried 28pts
11:55 Tagine 21pts
12:30 Brick Chicken 15pts
12:54 Tandoor 28pts

Legend
14:00 Tuscan Chicken 24pts
14:41 Butter Chicken 27pts
15:24 Chicken Picatta 30pts
16:06 Chicken Marsala 25pts
16:48 Teriyaki Chicken 26pts

17:38 Ultimate Dish

[Michael-exlk]

That reverse seared chicken looked absolutely awesome. I love fried chicken and I dont hate you for choosing it, but I see it as an occasional thing. I could eat that seared one for every meal for weeks and be happy while I would probably get sick of how rich fried chicken is quite fast.

[myrza]

first judge is that one dentist out of ten

[chulexi]

You should totally do 30 ways (or more?) to eat potatoes!!! ❤ love your videos and your book!!

[buhbird]

Been loving this series so far, would love to see you do one with different cuts/methods of beef (ex steak au poivre with picanha or Birria made from ribeye)

[Nosceteipsum]

The piccata sauce is very underrated. Butter + lemon + wine is absolutely delicious and refreshing.

[crazyclumsybros]

I like these videos where you cook a food in a bunch of different ways to find the best one so please keep making more of them ❤

[Rhyhmx]

Schnitzel + lemon has been one of my favorite combinations since I tasted it, citrus just works so well to cut through the breadding + salty flavours. I'll have to try that piccatta looks great

[RikiPujasera]

This is such a great video overall, but to be honest we need to hear more in regards to the judges’ reasoning behind their scores because they are all over the place

[Milnow]

That dude on the left probably eats cardboard for dinner with a glass of water for dessert

[lauradenis]

This was so good, and so helpful - so many methods I have never tried, but now can see how simple they would be for me.

[walternate]

Josh, I’m surprised you haven’t done a video focusing on Salsa yet. There’s so much potential there: fresh salsa, pico, restaurant style salsa, sweet salsa with mango, spiciest salsa. Make the video!

[s_ds]

Proud of joshua for finally making an air fryer recipe correctly

[sheel]

I’m sorry but I think the judge on the left needs his tastebuds checked. No way he gave broiled a 10/10 😂

[beckyd]

Still, I will miss this beautiful kitchen. *Onward and upward to bigger and better things Joshua Weissman. Blessed Be!

[alwin]

Really loving this type of content…hope there’s more to come