How to make Gyoza Dumplings

Let's make Gyoza dumplings full of cabbage and garlic chives. Show you how to wrap and cook tasty and crispy dumplings.

[leahtofu]

Straightforward and simple, thank you for teaching me how to make this, I appreciate you. 👍💯🥟

[missinglink_eth]

I love that everyone has their own way to wrap dumplings 🥟

[annenicart]

Thank you for sharing this new recipe for dumplings

[Barbarra]

Discovered these at a Japanese restaurant back in my home town, so delicious, sadly the restaurant closed after a couple of years. Then they became available frozen at a GFS store, again after a couple years, no longer available so...I found out how to make them and have been doing so ever since, they are addictive!!! Thanks for posting a nice, simple, straightforward approach to making these!

[alyssajunivia]

It makes me hungry because It looks so delicious

[asianleo]

Great recipe thanks for showing us the easy way

[anyoungvlog]

Wow.yummy.food pahingi.nman.jan my dear friend

[BabaLuzer]

Those look super tasty! I like a bit more sesame oil in my dishes too. :)

[imogenmckeever]

I’m really not a big fan of sesame oil, the nutty-ness doesn’t sit well with my tastebuds. Is there another oil I could use as a replacement?