Homemade Gyoza (Japanese Dumplings) 🥟

I don’t mention this, but gyoza can be cooked in various ways:

1. Pan-Frying (Yaki Gyoza): This is what’s shown in the video, and is most common. Gyoza are first fried in a pan until the bottoms are crispy, then steamed with a bit of water.

2. Boiling (Sui Gyoza): Gyoza are boiled in water or broth until cooked through.

3. Steaming: Gyoza are placed in a steamer basket and cooked until the wrappers are soft and translucent.

4. Deep-Frying (Age Gyoza): Gyoza are fully immersed in hot oil and fried until golden brown and crispy all over.

[kyriethefoodie]

Visit my blog (link in bio) at KyrieTheFoodie.com for the full recipe!

I don’t mention this, but gyoza can be cooked in various ways:

1. Pan-Frying (Yaki Gyoza): This is what’s shown in the video, and is most common. Gyoza are first fried in a pan until the bottoms are crispy, then steamed with a bit of water.

2. Boiling (Sui Gyoza): Gyoza are boiled in water or broth until cooked through.

3. Steaming: Gyoza are placed in a steamer basket and cooked until the wrappers are soft and translucent.

4. Deep-Frying (Age Gyoza): Gyoza are fully immersed in hot oil and fried until golden brown and crispy all over.

[user---ml]

I love gyoza, the crispy bottom is amazing.

[Kraken_]

Dumplings are such an integral part of Asian cuisine, even in India we have sweet and savoury versions of dumplings. The crispy bottoms are my favourite part of gyoza!

[PrincG]

Cooking with loved ones is the greatest feeling ❤

[PK-zjll]

I just made these yesterday for a potluck and they were so good. They were super easy. I really love that you have full recipes on your blog.

[katarina]

Am definitely going to try this, thank you! Also, side note, I love your food blog! It's so beautifully organised, and I really appreciate how you have the US and the M measure units available with the recipes. Thanks!

[_starlegion]

Gyoza is my childhood food. My mom used to make gyoza the size of a hotdog that we called “mega-gyoza”😂 she said it was a lot easier to cook that way, since she used to usually make probably 60 or so of the normal size at a time. We would just DEMOLISH those.

[AaronFuller-bipn]

I went to my first Japanese restaurant had this pork ramen and Japanese curry it wad amazing

[Alberto-wumj]

These remind me of when I was a kid and my Japanese neighbor would bring these over for our family. Have you ever made them with rice flour or rice paper wrappings?

[mimeslife]

Omg i just found ur account and i absolutely love it! All the food looks so so yummyy❤❤

[rmmr]

That flip made me audibly gasp. So beautiful.

[badlilkitty]

Japanese and Thai food are the best I swear. Chinese food is good too.

[Rysphex]

My mom makes me fried dumpling I think you make the dumplings ready and you put it in the thing that you make pizza and when it's hot you should add mayo it's gonna be delicious

[crusaderproductions]

is gyoza from pre-contact or are they Chinese inspired?

[mixedmediaartgirl]

I ALWAYS make my own dough and filling now. And always make extra to freeze 🥟🥟🥟🥢 no going back

[alog]

my hand die when rolling the wrapper :))

[Alex_hiii]

How can I smell them though the screen I first tried dumplings at this one noodle
Hold and I must make them

[ceciliezophiezennahjorth]

Please tell me these can be made gluten free 🙏

[maryjobaham]

Ooh could the dough be made gluten free?

[TooSarthak]

Did I hear making dumpling is a fun time on a date?