How to cook frozen gyoza dumplings - Trader Joe's Gyoza

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10 pieces of frozen gyoza dumplings
1/2 Cup water
1 tsp Corn (or Potato) Starch
Sesame Oil
(8 inch non-stick frying pan)

1. Arrange the frozen dumplings in an oiled frying pan.
2. Pour in the starch-water mixture and cover with a lid.
3. When the water has evaporated, drizzle sesame oil over the dumplings.
4. Once they are browned, flip them onto a plate to serve.

hyojunshiyo
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I needed this video two days ago but I’m glad this came up for future reference, thank you!!

fluorescentFrequencies
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Trader Joe’s dumplings are the best. I’ve searched high and low and always go back to these. I’m going to try the cornstarch trick!

Superfatcat
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Wow that was really descriptive not saying a word or explaining it… Thank you

sweethomemanagement
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Guys why the hate on the cornstarch flurry? Lots of shorts have used that technique by now, it just creates those crunchy crisps at the bottom. You can also use flour and a bit of salt, like i did. They taste almost like Pringles !

madeniquevanwyk
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I would love a good recipe for gyoza soup. I will never forget a restaurant in New York City back in the 80s that used to make and out of this world gyoza soup

lissyniña
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I swear everytime i try to make these they get stuck to the pan and fall apart whenever I try to plate them

almostblue
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that looks good! btw what music did u use?

aa
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I would be a little worried to do that pan flipping thing with oil having been in the pan 😅

thespeedyyoshi
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Did you put oil initially on the pan first? Before addinv the gyoza

graciousgrace
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Can you use flour instead of cornstarch?

neonf
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can i use regular flour instead of cornstarch?

Wolffjaeger
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✨🗣how much water how much corn starch..what heat I put it on and for how long?

evan.norwalkcalifornia
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Ah, a Merlin hunter. Good luck Klidge. I didn't have the willpower to try for GSSR and went for the CBC rate up. Stupid sexy half-succubi making me roll. Though thanks to that I get to roll on Zerk 1 or 2.

And keep up with the gameplay vids. Yeah, I don't agree with all of them but they're great to hear.

mordi
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What is the purpose of the corn flour? Can't you just use water?

huggybear
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28:40 man that’s some bitterness. Can’t blame you though

FlameDarkfire
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Corn starch? The fuck u expect me to have fancy ass ingredients like corn starch SMH. I look for videos that tell me I can do it with water. And it better be chef quality. Not mad just a joke text is hard to convey sarcasm

riskybicky