Korean Fried Chicken

Korean Fried Chicken 🇰🇷🍗🔥
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This crispy, juicy chicken is fried not once, but TWICE! That's how it gets such a crunchy outside. But what makes it a true Seoul Food classic is the use of Korean-inspired flavors in the sauce—Chile-infused oil! 🌶️ Kimchi!! 👀 Ginger!!! And spicy ketchup!!! 🤯 Link below 🔗 to watch the full recipe video...
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Pro tip: For an extra kick, turn up the K-POP tunes while you cook! 🎶💃
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#ATBBQ #BeGoodToOneAnother

[joonlee]

Im a Korean adding strawberry jam in the sauce instead of kimchi thats the secret 😊

[thyOne_]

Fresh ginger is essential in Asian cuisine

[dallanc.]

I prefer smoked wings over fried wings.

[David-uiko]

I think you make Korean chicken wings and not Korean fried rice but looks good either way

[brottongoodfellow]

Best BBQ channel on YT. Always leave a video hungry.

[pandoraeeris]

Smother this in the sawse, give it a tawse, eatin' chicken like a bawse!

[milliondogs]

Any recipe that starts with 1 gallon of oil is probably going to be tatsy

[natesalyer]

Adjective sauce. Every ingredient in that sauce had an identifier.

[dongkyuseo]

Come on… don’t put Kimchi every dishes and mixed up lie that…Oh man….😢 (hey, wait… it’s delicy~~~😂😂😂😂)