KOREAN FRIED CHICKEN | SWEET AND SPICY KOREAN FRIED CHICKEN | YANGNYEOM CHICKEN

Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken

Ingredients for Korean Fried Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks)

For the Marination:
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
- Grated garlic- 1 tsp
- Grated ginger- 1 tsp

For coating the chicken:
- Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary)

For the Yangnyeom Sauce:
- Gochujang Korean chilli paste - 2 tbsp
- Mustard paste - 1 tsp
- Light Soy sauce- 1.5 tbsp
- Honey-2 tbsp
- Brown Sugar-2 tbsp
- Rice Vinegar-2 tsp

Other Ingredients:
- Sesame oil -1 tbsp
- Garlic minced - 1 tsp
- Red Chillies, cut & deseeded-4-5
- White Sesame Seeds - 1-2 tsp.

Preparation:
- Cut the boneless chicken thighs into 3 inch long chunks.
- Grate the ginger and garlic to give 1 tsp of each
- Finely chop or grate garlic to be used for tempering.
- Deseed the red chillies and cut them into small pieces.
- To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside.
- Give a mix again just before adding to the wok later.

Marination:
Add all the ingredients for the marination (mentioned above) to the chicken.
Mix and set aside for 15 mins.

Frying Chicken:
- Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch.
- Arrange these on a plate side by side and heat the oil for deep frying.
- Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan.
- Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes.
- Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken.
- All the fried chicken pieces to rest for 10 mins.
- Heat the oil again to a high temperature.
- Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp
- Remove to a plate.

Process:

- Heat sesame oil in a wok and add the chopped/grated garlic & red chillies.
- Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water.
- Mix and cook for 1 min.
- Add the fried chicken pieces
- Cook on high heat for around 1-2 mins to coat completely.
- Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate.
- Garnish with some more white sesame seeds and serve.

#koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken

[assatataughtme]

I just successfully made this! Sooo very good! I surprised myself. Taste just like my local Korean restaurant. Thank you, your recipe was the easiest to follow and the least amount of ingredients and steps. My new favorite recipe!

[anthonygallacher]

As an amateur cook and when I say that I mean I cook every day for the last 10 years. This is the best recipe I've ever gotten off the Internet! Shocking, thank you!

[queekimchein]

I've made it 4times special menu for ramadan❤❤❤❤ everyone love it❤

[peacesweekly]

I’ve made this recipe about 5 times (probably not very healthy for me but oh well, I love food!) and I tell you it’s AMAZING!! tastes so much like authentic Korean chicken in the restaurants, if not better! I’ve tried twice to fry the chicken only once to keep it nice and tender, then garnished with spring onions. it’s superb, thank you so much!!💗⭐️⭐️

[ScarlettBennett-wz]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[johnsean]

this is the best chicken I've ever had. I discovered Korean Fried Chicken about 4 years ago, hooked ever since.

[penstar]

I cooked a larger batch this Korean chicken tonight and managed to get the potato starch on Amazon as I couldn't find any in local shops. Garnished with coriander and served with basmati rice. SENSATIONAL, can't wait for the leftovers tomorrow 😋😋😋

[madmind]

OMG...its very good. Preparations for dinner, everyone was delighted. In Poland there is no problem with buying ingredients. Thank you for the recipe

[WilliamsSarah-nt]

Thank you for your recipes. Definitely a 10!

[halimahjaya]

I have been trying this recipe so many times. It turns so good.

[missSpeedyandMrBrown]

Actually I used chili garlic sauce instead Korean chili paste and it's become so delicious because we can't find the Korean chili Paste near by any store here isn't available easily these chili paste

[fithrahshahadah]

Thankyouuu so muchh for this recipe.. I’ve been craving for kfry chicken for days and i finally made it myself today and it’s soo good!!!!

[EGY.armygirl_]

I tried it today, It's so good and the easiest recipe 😭❤️‍🔥❤️‍🔥 It was a little hard to find the ingredients because I'm from Egypt and those aren't available but I did it well ❤️‍🔥✌🏻

[suranjanabhagat]

Nice recipe, awesome music. Substitute of Korean chilli paste.

[AirForceKrissy]

Added to my food recipes playlist 😍 Your sweet and sour chicken recipe is still my favorite hands down! 😋

[takingthemick]

I made this a few days ago, and I’m doing it again today, I can’t tell you how much my family loved it.

Thanks

[MikoDarkblade]

Potato starch!! You got that right!! It makes the chicken so much crispier than the cornstarch

[anushjohn]

oh my goodness! this recipe is unbelievably good!

[indurigoonatillake]

Made this for lunch. Kids loved it. Thanks

[diamonddupre]

🤤🤤🤤🤤🤤🤤🤤🤤
Thank you. I have the recipe and I'm finna make it myself. I miss Korea 🇰🇷
Kamsamnida 💗