Frugal Smothered Garlic Pepper Chicken on a Budget: Simple and Affordable Recipe

In this video, we bring you an irresistible and wallet-friendly recipe for Easy Frugal Garlic Chicken. If you're looking for a delicious meal that won't break the bank, this is the perfect dish for you. Our simple yet flavorful recipe combines the aromatic goodness of garlic with tender chicken, creating a mouthwatering experience that won't disappoint.

Join us as we show you how to make this budget-friendly garlic chicken dish step-by-step. We'll guide you through the process, sharing tips and tricks to ensure your chicken turns out juicy and packed with flavor. You'll be amazed at how a few affordable ingredients can come together to create such a satisfying meal.

Whether you're a seasoned home cook or just starting out on your culinary journey, this recipe is designed to be accessible and easy to follow. With minimal preparation and cooking time, it's perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

So, if you're ready to impress your family and friends with a scrumptious yet frugal garlic chicken dish, click play and join us in this culinary adventure. Get ready to savor the flavors and enjoy a satisfying meal that won't break the bank!

Video Chapters:

0:00 Introduction
0:04 Preparing and toasting garlic
1:20 Preparing and frying chicken
3:02 Making the gravy
4:14 Combing the chicken and gravy
4:23 Adding the toasted garlic
4:48 Serving and garnish
5:50 Conclusion

Ingredients:

10 cloves garlic, chopped
3 large boneless, skinless chicken thighs cut into bite size chunks (You can also use breasts)
1 tablespoon oil of cooking
5 tablespoons unsalted butter divided
1 teaspoon salt, divided
3 teaspoons ground black pepper, divided
3 tablespoons all purpose flour
1 1⁄2 cup water
1 1⁄2 teaspoon garlic powder
1 teaspoon soy sauce
2 tablespoons parsley for garnish

Additional Notes:

Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer bone-in chicken, adjust the cooking time accordingly to ensure it's thoroughly cooked.

Garlic: Fresh garlic cloves are highly recommended for maximum flavor. Mince or finely chop the garlic to release its aromatic oils.

Seasonings: Apart from garlic, you can add additional seasonings such as salt, black pepper, dried herbs (such as thyme or rosemary), or even a pinch of red pepper flakes for a hint of heat. Adjust the seasonings according to your taste preferences.

Cooking Fat: Use a cooking fat with a high smoke point, such as vegetable oil or canola oil, for sautéing the chicken. This will prevent the garlic from burning and give the chicken a nice sear.

Sautéing the Chicken: Make sure the pan is hot before adding the chicken. Sear the chicken for a few minutes on each side until it turns golden brown. This will help lock in the juices and enhance the flavor.

Deglazing the Pan: After sautéing the chicken, deglaze the pan with a liquid of your choice, such as chicken broth, white wine, or even water. This will help scrape up any browned bits from the bottom of the pan, adding extra flavor to the sauce.

Simmering Time: Once the chicken is cooked, let it simmer in the garlic-infused gravy for a few minutes. This allows the flavors to meld together and ensures that the chicken absorbs the delicious garlic flavors.

Serving Suggestions: Serve the frugal garlic chicken over cooked rice, pasta, or with a side of steamed vegetables for a complete meal. You can also garnish it with fresh herbs like parsley or cilantro for an extra touch of freshness.

Leftovers: This garlic chicken recipe is great for meal prep and leftovers. Store any remaining chicken in an airtight container in the refrigerator for up to 3-4 days. It can be reheated in the microwave or gently warmed in a skillet with a little extra sauce to keep it moist.

Experiment and Customize: Feel free to customize this recipe to your liking. You can add vegetables like bell peppers, onions, or mushrooms for extra texture and flavor. Don't be afraid to get creative and make it your own!

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Music: Epidemic Sound

[wendyh]

I’ve used lots of Dave’s chicken recipes & they never fail to impress my family or guests, so well done on another masterpiece! I wish I could take a piece off the screen 😢

[tinadiggs]

I love chicken and garlic. It's so delicious. TFS!!!

[siewboilim]

Excellent, goes well with rice 😋. Simply love it, thanks for another amazing chicken recipe

[cherylf.]

A very nice dish with a lot of flavours! Looks really tasty!

[beckyhines]

Two of my favorite things chicken and garlic! 👍

[lyncrawford]

Another fantastic recipe for week night. Still need the smell a vision. Thanks Dave. xxx❤❤❤

[zarty]

I could taste it just by looking at it. Delicious !!

[DS-xlro]

Looks delicious. I love smothered chicken.

[natalijaparadiso]

Good morning. Dave looks so delicious ❤️ have a wonderful Sunday

[GolDreadLocks]

Nothing to say, except
' Yum' !

[karynajabrail]

❤ yummy and because I love fresh mushrooms 😋. This looks delicious
Thank You Dave

[pacluv]

Looks delicious 😋 can’t wait to try this. #1

[priscillajoseph]

Dave, this dish does look real good. Thanks. Garlic 👌

[jsmooth]

You mean chicken thighs lol? Your recipes are just amazing 👏 😎... Always a pleasure learning your recipes...

[debbiegsyarnylove]

Awesome looking thanks for sharing this ❤

[kemalcelik]

Absolutely nice dish. So tasty. Like. İ will try it.

[MelindaT]

Another great recipe! Ill be making this one. I did make your most recent pineapple chicken with sweet peppers. Oh my, it was delicious! Thanks Dave!

[lynnefleming]

Yum! I would definitely try that because I love garlic. My husband was always a rice and gravy man. I had to cook rice and gravy five nights a week.

[stevelogan]

Dave, great recipe & yes on us & the girls as we like our garlic. Sides are going to be butter egg noodles & sweet baby carrots with a little honey & butter. I would not change a thing on the chicken, & it will be delicious. I left you a post on your new food news video, I like it & good info. btw, tip for 10 or more garlic cloves peeling, 2 metal mixing bowls 1 a little smaller than the other ( no plastic, glass, etc.. bowls & must be metal). Put your cloves in big bowl, cover with smaller bowl bottom end up like a ball or sphere, shake vigorously with 1 hand holding the cloves in with pressure on the top of smaller bowl, in appx. 60 seconds of shaking vigorously your cloves will be skinned, remove & dice, slice, mince, etc...works every time. Keep your stick on the ice pal.

[roosk]

You learned me how to cook Mushrooms. Make gravy. And how long to bake pork & steak. Thank you...!!❤❤❤❤