Chicken Fricassee - quick French Chicken Stew

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

[mattyg]

I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.

[adedare]

Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!

[loskam]

My family is from normandy and in my recipe I use cider over wine and burn the onions and mushroom first with calvados (local apple liquor)
A hit every time
Cheers from France

[radkakonupkova]

Looks great and I loved the fact that the pot was not photoshopized or cleaned from outside just because of the video. True reality of cooking is captured here :)

[notndy]

I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️

[saanandradhamadhavan]

Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..

[linfah]

Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end, thank you

[wkntlhw]

Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes

[InnuendoXP]

Really appreciate how your videos are all about the food, ingredients, and technique - with more in the description or blog for anyone who wants it. It feels like you respect the time of people watching who want a demonstration, and everything is really well shot too!

[donnahanson-gm]

Love that there is no talking…just the food and preparations!

[dixonpinfold]

Thanks for not making this 15 minutes long. There's no need to take up more of people's time than you did!👏 Nice pacing, editing, music, camera shots, subtitles and everything else. Oh, plus it's a good recipe. Excellent job.

[QldChickenPuncher]

Thanks Tin, this looks amazing! First rule of cooking is, everything tastes better with butter.

[notherenotnow]

It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️

[NathishaAnn]

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤

[bear]

Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more

[ketowolf]

Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.

[PunnuCooks]

an all time favorite. cannot go wrong with this and even if I don't have all the ingredients at a time, it still turns out amazing

[helenrankine]

I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.

[mary]

I love Nagi's easy to follow recipes and videos. She makes it so much easier for someone like me who sucks at cooking but still able to enjoy eating delicious dishes.

[joshbshadowcommunity]

Cooking is honestly one of my happiest times of the day :D Especially when you come up with your own twists.