Creamy Garlic Chicken Breast Recipe

Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!


🔴My COOKBOOK HERE 🔴

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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO

INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese

CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt

VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.

[billythekidder]

Made this for the first time last night, and it was a huge hit! Everyone loved it. By everyone I mean me. I live alone. Thanks Simply Mama!

[Opune]

This is an awesome video, no background music, no long intros, just straight to the point step by step recipe on how to cook creamy garlic mushroom sauce. For someone who doesn’t cook, I will cook this for my friends when they visit me after this lockdown. I wrote down the recipe and saved the video. Thank you

[trilomarcreates]

I cook quite a bit and while I don't consider myself a chef, I am pretty good at picking out improvements I can make to recipes I've learned. I made this one tonight for the first time (after two attempts to create the kind of mushroom garlic chicken I had in mind) and had nothing I would change. Of all the meals I've cooked over my 50+ years, this rates as the best. No joke - THE best. The combination of the lemon on the fresh salad with the earthiness from the rosemary/thyme and the richness of the heavy cream coupled with the butter, onions and mushrooms was so well balanced that I left an empty plate wishing I could turn back time and eat it all over again. Great recipe - thanks to you for one time in my life I feel like I made a meal worthy of a chef.

[madelinehoover]

My husband said I’d better keep this recipe forever…he absolutely loved it 😍

[sherryd]

I love this because you have a nice voice, no annoying music, you tell us everything we need to know. I loved how you reminded us that if you use cold chicken it will take longer to cook.

[seliamatonks]

Can’t thank you enough, easy steps to follow and a success as my family loved it!!! Can’t wait to try more of your recipes👌

[Jkcreswell]

OMG your recipe is so refreshing! The subtle amount of oil, butter and salt won me over! I can't wait to make this!

[pattiewhite]

I got a package of chicken breasts out of the freezer to make this. When they were thawed & ready to cook I found that they were actually boneless pork chops so I made it anyway. The recipe was great with pork chops, too!

[J_Boga]

Crystal clear instructions and an amazing dish! Made this tonight and the family went wild. Thank you and keep the recipes coming!

[mrscullinan]

I just made this and it is incredible! You can taste the fresh herbs make the entire dish. Thank you so so much. I served this over mashed potatoes!

[pelicanus]

Love the clear instructions and no nonsense presentation. Will be trying the recipe soon.

[maritimeroh]

I just made this and it was so delicious. Everything came together in a way I was not expecting. Thank you.

[ericsgranny]

You give such detailed instructions! Very nice instructional video!

[Carol-pvgu]

I just wrote “Mushroom sauce for Chicken” and your recipe was the first one to come on top, I clicked on it and wow!!! I normally don’t look at recipes longer than 5 min but I’m so glad I did! Making it right now. The only dry ingredient Im using is thyme, I have everything else fresh. I will use it over 3 cheese Tortellini tonight for dinner! I’m pretty sure it will taste delicious! Thank you 😊

[rosalindayoung]

This presentation was flawless..straight to the point, no extra talking or foolishness, just straight to the recipe! Loved it!

[paintbrushful]

This looks good! Thanks for such a simplistic yet beautiful video. Can't wait to try this!

[NateB]

There could never be enough "one pan recipes". The ease of cooking, the flavors incorporate so well and the cleanup is a breeze. Thanks for sharing this one :)

[thatmom]

I can’t tell you how many times I’ve watched this video. Tonight I finally had the courage to make it and my hubby is one happy man!

I added a teaspoon and a half of chili garlic paste as the sauce reduced.

After grilling the chicken and letting it rest, I sliced it right before adding it back into the sauce. I served in a bowl with warm tortillas.

My hubby says this is officially in the dinner rotation. Thanks for the recipe!

[lancepablo]

Tried this last night and it was amazing! I wish all my herbs were fresh, had to use dried thyme and took awhile for it to soften up but in the end it was sooo good! Also love your enchilada recipes 🥰

[AnaGonzalez-npxb]

I made this for my boo and I, and OMG! he loved it ! He keep asking me when i’m gonna make it again. Thank you for this delicious recipe. 💙