Easy Marry Me Chicken Recipe! Worlds Best | MUST TRY!

This is seriously one of the best chicken dishes I have ever cooked in my entire life!

If you have not tried marry me chicken yet you must try it!! I can not stop gushing about how easy and delicious it is Here are some of my favorite Products - Affiliate Links below

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[kalice]

This was a huge hit with the family. My daughter said it was the best meal I had ever cooked. Thank You Dave!! Next time I will double the sauce. I also added the fresh basil directly to the sauce towards the end.

[daisyblooms]

Adding olive oil to the butter means your pan can get hotter than if you just had butter...the oil keeps the butter from burning (up to a certain point, of course). (Oil has what they call a higher smoke point than butter.) Using oil alone is fine too but the butter adds flavor.

[kaypyles]

The original recipe comes from Ina Garten, The Barefoot Contessa, from The Food Network. She made it years ago for Jeffery, her now husband, when they were dating, in college. He asked her to marry him on that very date, so she named the dish, marry me chicken! 😊

[sarahirwin]

I've also heard it called mother in law chicken. Because it will impress your soon to be mother in law and make her feel confident that you'll take good care of her son.

[trixieknits]

Us keto folks are taking all the cream. Lol. I’ve been waiting to try this so now I’m convinced. Thanks!

[rayshellyohansen]

A link to the recipe in your description box would be helpful

[darlenetillman]

It looks real good…I will try it….I learned in home ec ( many years ago)…going by the recipe, measure each item, put it in order as you will need to use it. This really makes a difference. Season the meat first. Thank you for sharing. Good luck and God bless you.

[mcjanine]

Yeah, about that smoking point... I forgot to turn the fan on. Set off the detectors. Other than THAT... this was really good and the hubby wants it again. The chicken was really tender and juicy and he raved about the sauce. Thanks, Dave. Keep talking.

[catwhisperer]

Great start to the video! Now I want to watch whole thing

[mattneillninasmom]

Try brown or basmati rice with the chicken!

[chrism]

Can’t you pound the chicken with a meat mallet to make it thinner ?

[ratboy]

I think I m going to try this looks delicious

[daveherres]

Thanks for the comment, "When you're writing recipes, think of the Daves out there." I can relate!

[TheCuccoLady]

3 cloves of minced garlic.
1/2 cup of grated parmesan cheese.
1 tablespoon of fresh basil.
2 tablespoon of butter.
1 cup chicken broth.
1 cup heavy cream.
1/4 teaspoon oregano, 1/4 teaspoon thyme, 1 teaspoon chili flakes.
Salt and pepper to taste.
1/3 cup chopped sun-dried tomatoes.
Cut the chicken into cutlets, cover with salt and pepper seasoned flour.
2 tablespoons of olive oil, 2 tablespoons of butter on medium heat.
Cook chicken breasts.
Remove the chicken.
Cook spaghetti noodles if desired.
Sautee garlic in the same pan.
Add chicken stock.
Add cream, parmesan cheese.
Bring to a simmer.
Add dry spices and sun-dried tomatoes.
Add salt and pepper to taste.
Put the chicken back into the sauce.
Simmer for a few minutes.
Remove from heat and add the basil leaves.
Serve over noodles.

[AngelEyesxo]

Please pray for my 31 year old son. He is fighting stage 4 liver cancer and doing treatments. Thank you for the prayers. Joseph Paul Oiler

[jetlaggedchef]

It's similar to a French dish named Chicken Chassuer. Pro tip, after the garlic, add half a glass of white wine and cook until almost all the liquid is gone. It'll up your dish to a whole new level.

[amusedBYfools]

SECRET: heavy cream added to just about any dish makes it better. Add it to your spagetti sauce once. It will blow you away. 💛💚💙

[twillabenge]

Why don’t you post the recipe. It would make things delightfully complete !

[djenkins]

Mashed potatoes would have been great as well.

[dinacox]

This looks wonderful! By the way, the reason that you mix the oil and butter is so that you get the flavor from the butter without so easily burning the food. The oil has a higher smoke point. Also depending on the oil choice it can add more to the flavor. So the oil and butter combo is sort of the best of both worlds... flavor of butter while allowing you to cook at a higher temperature which gets you the nice flavorful sear.