How to Make Bratwurst at Home.

Make your own healthier sausage at home where YOU control the ingredients. Check out sausage making items on our NEW AMAZON STORE RIGHT HERE:

A great website for MANY types of from scratch sausage recipes.

[BackwoodsGourmetChannel]

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[stevenbargar]

Got a 15 lb batch in fridge marinading can’t wait to regrind and stuff tomorrow. Love the tip of dissolving spices in water.

[trangrichard]

Thanks for the tip about smell testing the casings.

[GottaJibboo]

What do you use for binder? Also, the caraway is powder and not seeds? Should I grind my seeds up?

[xxxman]

I just came across your channel and I am enjoying it to the max! Great videos between your channel and 'Born and Raised Outdoors' I don't need my TV at all. Love you guys...keep posting more videos.

[Mase]

Great video! I’m new and just learning about maki g sausage. So glad you added that advice about the casings

[BernWag]

Great video. By the way, I made brats this week and I made the mistake of blowing into the casings to untangle them. Could just be a coincidence but I've been really sick for the past 2 days, chills, fever, headache, GI discomfort. Like I said, maybe a coincidence, but I too thought the salt would make it OK. After this experience, I think I'll stick with making hot dogs (from scratch) for a while.

[gee]

You can buy high quality casings from butcher-packer.com pack em in salt after and they last in the fridge a LONG time. The quality is far better than the LEM stuff

[barbaragood]

I was tginking of just making patties I know its the same recipe but lust make patties and freeze? Thank you

[georgemcmanus]

With casings a HANK just refers to being coiled. HANK dealing with yarn is normally 540 yards.

[ricomobs]

I enjoyed watching your video. I started watching your video to find out what bratwurst contained in them. And end up learning how to make bratwurst thank you for the video

[cprpottsville]

I know it's an older video but you always respond. The brisket fat: does that include the deckle fat? I haven't really started into sausage yet but plan on it. Do you only use fat that renders or is fat fat in sausage? Looking at the brisket fat: seems like to grind it course like that would require the hard fat but, again I'm a novice with sausage.

[shotdog]

the only thing i like better than making sausage is eating it! i will check out your store, who is doing the guitar work in your vid? i like that!

[TheCrunchbird]

Fantastic Video, I learned a lot from you. Which model of the LEM Big Bite grinder were you using? There seems to be a number of different models of this grinder that makes things a bit confusing.

[MrGoatflakes]

Have you tried leaf lard or suet? If so how does it compare to normal lard you are using?

[jnestor]

Beast of a meat grinder, what model is that ?

[Jthornton]

I ran across your channel a couple days ago. Man I got a hand it to you chief, you make a southern boy smile in these videos! New subscriber 🍴

[dawngallop]

Thank you for adding in the link for the recipes of sausages we have been making different ones now and that website is awesome! Thank you great video!

[veldasanders-snyder]

Great video thank you cant wait to make.
Have an idea for you in stead of turning them over and over in the fridge. Why don't you use the S-hooks and hang them from that top fridge rack. Then all you have to is take to smoker when dry.

[SerenityBeautifulSerenity]

My very first sausage endeavor! DEEEELISH! Thank you! OH MY GOODNESS THIS IS AMAZING!