How to Make German Bratwurst! Bratwurst Recipe!

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In this video I'm going to show you how to make a German style Bratwurst! I am also going to give you the Bratwurst Recipe! The Bratwurst Recipe will be listed below!

All my recipes are in grams per kilogram g/kg

To get from kg to lb divide by 2.2045 eg 5kg/2.2045 = 2.27lb

Bratwurst

Salt 18g/kg
White Pepper 3g/kg
Nutmeg 1g/kg
Ginger 0.5g/kg
Caraway 0.75g/kg
Binder 10g/kg

Cold water, Milk or Cream 100ml/kg

*Binder can be substituted for eggs at 2 eggs/kg*

The single most popular sausage in the world! There is no end to the variations of the Bratwurst, there is no end to cooking methods of the Bratwurst, and there is no end to the praise the Bratwurst deserves. Bratwurst meaning brat- finely chopped meat and wurst- sausage, has rooted itself at foundation of German cuisine. The Bratwurst has been dated back to the 1300’s in Germany and is still apart of food culture to this day. The North American “Brat” has been known to be a friend of the grill, bun, and sauerkraut.

If you feel up to it here is a link to Patreon:

If you guys need a grinder to get you started on your home sausage making journey here is a link:

If you guys need a stuffer to make your sausage making process smother here is a link:

If you guys are looking for a nice knife set here is a link:

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Hey there guys! I'm always open to feedback and video suggestions! If you found this one helpful check out the other videos on the channel and hit that subscribe button!

duncanhenry
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Duncan you are the best on YouTube, I just mixed up 6 kilos of this brat recipe. I substituted half the white pepper with course ground black peeper and I also added a little marjoram, coriander, cardamum, and mustard powder to the recipe. I've watched many of your videos, all are top notch. You have the heart of a teacher.

michaelmonroe
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Thank you SO much for such an informative and detailed video.

timothysteadham
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Going to have to try this one. The wife is german and wants brats. Your dry cure bacon recipe turned out excellent. Thanks.

floridaswampman
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Followed your advice and bought a 7L/ 15 pound stuffer. I'm glad I did

MrCecil_KDWUS
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Miss eating "Brats" in Germany....

michaelvandyke
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You changed my life, opened my eyes. Beleive me❤🎉🤩

poseidon.M
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Hello, man... if its one thing I LOVE...its a bratwurst! Hey if you are up for a suggestion, I know this will probably get me plenty of hate comments but I love the Johnsonville bratts, could you possibly share a recipe that would get us close to one of theirs? Theirs come raw or maybe I'm just thinking they are raw since they are whitish? Anyways, love your videos and what you are doing. Please don't stop!

rustykc
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Hi Duncan, love your channel. I bought the 1001 sausage Recipes, excellent recommendation. I have a question, on page 33 - Bratwurst- German recipe, there is no mention of the fat ratio. Should I use the 20% usual or just stick exactly to the book? Cheers MD

MD-tudp
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What exactly is the 'binder'?!

nevereverbeendonebefore
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Chicken and a beef blood sausage last weekend very good

JimLee-zmtc
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Really enjoy the video, just wondering if this would be similar to a schneiders oktoberfest sausage? Dying to find a recipe like that. I also know Loblaws sells and Oktober Wrust as well. Also if you could make a video for a honey garlic that would be great :) Keep up the good work :)

sfenerty
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Good day duncan, would like to know ur top 10 sausage and their recipe😊

geniedkid
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Good day, I have been looking for a beer sausage recipe for a long time and I have not been able to find one. Is a german bratwurst the same as a beer sausage? if not do you have a recipe for one? Thanks

TheConquistidor
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Bratwurst is course usually with emulsion added to it. Weisswurst is a fine emulsion sausage with milk added to it.

DeereD
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Binder?
I've used no fat powdered milk in the past....forgot Soy protein concentrate last time I was in Calgary.
Not many options here.

rodjbosch
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Where do you get those nice long casings?

ehbcd
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When you say "binder" what is your definition? Dry milk, bread crumbs or something else? Great video by the way!

petermiehle
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What is binder? What is a fine 3/16 or 1/8 inch holes?

idahopotato
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Hey Duncan you might want to change your formula. 5kg is NOT 2.2 lbs. it is the opposite way. 5 pounds is 2.2 kg. Other than that I will try this recipe this time.. I have a REAL good recipe for brats but I will try yours.. what are binders?

meangrean