Easy One Pot Beer Brats | SAM THE COOKING GUY 4K

You’re gonna love this—one-pot beer brats that are stupidly easy and ridiculously delicious.

Juicy bratwurst simmered in beer with peppers and onions, then finished to golden perfection—it doesn’t get much better. Whether you’re grilling, stovetop cooking, or just looking for the best beer brats recipe, this one’s a no-brainer.

If you’ve ever wondered how to make beer brats the right way, this is it. Grab a cold one (for you and the brats), and let’s get cooking.
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00:00 Intro
00:24 Cooking vegetables
00:41 Enhancing the vegetables
1:05 Adding in the Brats
1:40 Frying the Brats
2:03 Prepping the bun
2:20 Plating
2:43 First Bite
3:23 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[SuperQuantumMechanic]

Ever since I started watching Sam the Cooking Guy my fast food bill has plummeted. I actually find it fun to spend 30 minutes whipping up a Sam special and taking the leftovers to work the next day. Keep up the outstanding work Sam.

[ericjohns]

Found the channel from this video and haven’t looked back. Delicious

[QueenFiria]

I appreciate how to the point this video is. Like classic youtube was once upon a time. I love this. Thank you for this easy meal!

[Aaron-CO]

Mix mustard and some cooking liquid mixture together then put on bun. So good and so is this recipe!!

[keithm]

All the nuances you need, that you would never think of, to make delicious Brats. Thank you.

[boblindner]

Just made this Sam in December 2020 for a cul-de-sac party. Delicious! Now a new family favorite. We lived in Germany for three years. Your recipe brought back memories. I can't say enough how critical the apple cider vinegar is - it gave that perfect "tang" to compliment the brown sugar. I will be making brats this way forever more. Gratitude!

[fyrestarr]

I boil mine in beer and vinegar, get the grill ready, cut up some peppers and onions in foil and smoke them on the grill after they're done in the beer and vinegar

[chicagorob]

Made these beer brats for Memorial Day today. Everything exactly 💯 and they turned out phenomenal . Quick easy unbeatable recipe. A definite repeater.

[rdalert]

This is the best Brats recipe ever. I use it every year now. Thanks!

[will]

Just moved from Cali to Illinois and cook this recipe for my wife's family. They loved it!!! Thx Sam 🤙

[freddyJack-gv]

Sam, you are a inspirational guy...always like your take on food. keep em coming!

[DevinMartin-di]

I have used this recipe for the last 4 yrs. I add them to a charcol grill. Absolutely deeelus.

[bambam]

Dudes ... this guy told Kathy Lee and Hoda to shut up on their own show. LOL I've been a fan ever since.

[jeepnicc]

Make these!! I'm telling you, best freaking beer brats I've ever had!

[marvcarrell]

Thanks so much for this! I'm from Milwaukee, a substantial part of bratland. We included putting the outdoors-grilled brats back in the beer n onions to keep them warm; you're method to prevent splitting open is great, and now I can do that, so thanks. Decades ago, when visiting my folks in-season during my grad school time in Binghamton, NY, I'd take a couple cases of Huber Bock (best bock ever made) from the brewery in Monroe, Wisconsin, back to school, and a bunch of brats, and host occasional Friday afternoon grilling outside on the Dept. patio. You did a great job here.

[jayt]

All year long is Brat season here in Wisconsin. 🤣

[doctorfeline]

I come here every three months to repeat this recipe... yummm😋 🤤
it NEVER fails

[verylegendary]

I can’t help but appreciate how good your videos have become. I remember how nobody really liked the way you walking around all angry and the camera guy always got in the way but now you do actual tutorials and the comments section isn’t so negative. Good job

[ReichDane]

I can't wait to try your version. I simmer in beer with raw garlic and onion, cool then grill. I throw away the onion beer mixture. Genius to add green pepper and use the veggies.

[timbaker]

I did your recipe. I love it. I don't like apple cider vinagar but these were the best. Thank you.