Homemade Bratwurst | Swine & Bovine Barbecue

These brats were easy to make and I had most of the ingredients on hand. They're much cleaner than pre-packaged brats and taste better too.

Brat Ingredients:
2939g pork butt and spare rib trimmings
56g kosher salt
9g white pepper
9g ground mustard
9g caraway seed
6g ground ginger
6g ground nutmeg
3g mace
117g dried milk powder
294g heavy cream
2 eggs

- Sausage Stuffer
- Sausage Casings
- Charcoal Torch
- Nitrile Gloves
- Trimming Knife
- Slicing Knife
- Chef's Knife

[thetakeout]

Beautiful video. Gotta love the homemade brats. What brand is the carbon steel pan you are using? You are sparking some inspiration to dive into the homemade sausage world!

[ndizzle]

Used this cooking method tonight, incredible! Really enjoyed the fresh white onion way

[southernoutdoors]

Nice video just getting started got my grinder and stuffer last week ground some epic brisket trim burgers I am hooked i gonna try some brats first I have been freezing my spare rib trimmings when cutting into St. Louis cut so I ran the math on your ingredients i wonder if I could use some pork loin and some spare rib trimmings I would love to hear a ratio I have a scale and plenty of both pork loin and spare rib trim

[PJM]

What makes this a bratwurst? Been watching many videos on sausage making. Where are the details? Why does everything have to be an affiliate link from Amazon? Can I just use my Knife I already have? My cutting board? Do I have to buy the exact same things you have?

[danielh]

I love using some of the onions from the braising liquid to put on top of my brats and that's good enough for me! Great video, and thanks for giving me today's brat craving

[ElSenorBbq]

Bro this is awesome! Fantastic editing too! Man your channel should have way more subs 100%. You got yourself a subscriber my man! Keep on smoking!

[BillyBrisket]

This is happening next Sunday for Game Week 1! 🏉

[sandersjones]

I like your recipe man but I can’t figure my ingredients, any suggestions. Thanks for sharing

[jarodclayton]

Great video! Love how you didn't omit the "ooops" moments that inevitably happen to the rest of us.

[morton]

I came across your channel from Chud's bbq. Glad I did. You have some good videos. Take some of that bratwurst meat and make patties out of them like you do for burgers. I do 2 Johnsonville links to a patty. Toasted brioche buns, mustard, pickles, onions, sauerkraut and a slice of American cheese. I've been doing this for years and my family loves them. Great video!