Make Your Own Bratwurst | Oktoberfest Beer Brats | Gourmet Woodsman

Say goodbye to store-bought bratwurst and hello to homemade perfection! I'll show you how easy it is to craft your own bratwurst at home, giving you complete control over the ingredients and flavor profile. Step by step I'll guide you through the process from start to finish. Get ready to taste the difference of homemade bratwurst done right!

Bratwurst:
pork shoulder/butt
1.5% kosher salt
0.3% white pepper
0.1% nutmeg (or mace)
0.1% ground coriander
0.1% ground mustard
0.1% ground ginger
0.05% allspice
0.05% ground cardamom
0.01% ground clove (optional)
5% cream
30-32mm hog casing

[jasonwood]

Just found your channel, love your content! I’m a huge sausage fan and deer hunter. Would love to see more venison recipes if you have any.

[mrd]

Terribly underrated channel. Just discovered you, finally youtube did something right. I subbed, hopefully you grow to a huge channel.

[derekdaz]

This looks fantastic. I've made homemade brats a couple times now and it is so so much better than store bought. Worth the effort!

[serjicalforce]

Celebrate sausage sent me here and I'm hooked! Hope you're well and have continued success! I make bratwurst a lot and would love to try this recipe next!

[jimbop]

Look great, and a interesting spice mix.

[brentlebo]

Can you do a video on your sauerkraut. Nice looking bratwurst.