Easy Homemade Bratwurst Recipe on the Weber Kettle! | Chuds BBQ

This beginners sausage recipe for homemade bratwurst is perfect for grilling on a Weber Kettle. This all-pork bratwurst is also cheap, making it a great sausage for a crowd.

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Brats Recipe
3123g Pork Butt
60g Kosher Salt
15g White Pepper
7g Ground Ginger
15g Granulated Garlic
10g Ground Mustard
3g Mace
5g Dried Thyme
10g Ground Corriander
10g Carraway
120g Milk Powder
300g Heavy Cream

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[MrSilverBart]

Your editing with up speeding different procedures (i.e. onion cutting) has to be the best on the web. Brilliant!

[aaronr]

Love the editing. I wish the whole internet was this efficient.

[anthonycollari]

Another great video! Thanks so much for your hard work on the YouTube grind to keep us entertained and educated Brad! I can literally see the exhaustion in your eyes, your hard work does not go un-noticed and is much appreciated!! Time to join the Patreon...

[kachina]

I know what I am making for a summer dinner in broiling Tucson - brats and Italian sausages on the Weber. I won't today make the sausages, but I do have saurkraut fermenting away. Deeeelishious.

[tacoma_jon]

The grin every time the casings go on the horn 😂😂😂

[Flygupp]

The milwaukeean in me cried at the sight of the miller lite…and then you caramelized the onions and gave it a beer bath…my dude

[cliffordtickell]

Just made a batch of these. Used my stand mixer as my grinder/stuffer. Grinding was slow, but not too bad. However, stuffing the casings was very challenging and not fun at all! I now have a Hakka sausage stuffer on order. Thanks for all of the videos.

[jaynniehoward]

I made these but I added pink salt and cold smoked them. Turned out super yummy. I'll be making them again before long. I've also made andouille and kielbasa sausage using your recipes. Always great. Never a bad sausage. Next I'm gonna make my own breakfast sausage to use in gravy and biscuits...

[tomdelaney]

Thank you so much, I have the kitchenaid ss grinder attachment and following your technique I've become much more comfortable in my sausage making, I still but getting better!

[duanehenicke]

Haven't been able to replicate the Johnsonville beer brat as of yet. But i will keep trying. They are my favorite store bought.

[cheftuan]

i love your channel man. Always doing great work!

[robertnjarman]

Another great video in the books! It would be awesome if you did a video on how you make sauerkraut.

[michaeldauria]

I always love your channel. It inspires me want to make BBQ the way you're making it. You make it look way too easy. Love your channel & love how you make it.

[djrtime]

I’m stranded with my motorcycle tits up in the middle of nowhere waiting for my buddy who’s an hour away. So to pass the time is watch this cook…now I’m starving! Did I mention I’m about 70 miles west of Sheboygan, WI, the holy grail of bratwurst production…

[ayomaggotz]

Loving the edit this episode hats offf

[darrengartner]

I am definetly trying to make a batch of these this CHUD for the great videos as always!!👊

[damoose]

Perfect. Another great video Bradley. Awesome job as always. I know it is more satisfying to make your own Bratwurst. Found a Brat that I really liked the taste of. Got lucky to this point and my wife was able to talk to the Meat Cutter at this local grocery store and I can order and he will grind and package the bratwurst in bulk (10 lb) how ever I want it seasoned and I can freeze it. Just had some for lunch today.
👍👍

[SuperPfeif]

You really do help with deciding what I'm having for dinner. Great video sir.

[carljuztine]

perfect watch while eating a lovely hungarian sausage

[aromachocolates]

Why do I always watch your videos when I’m hungry? 🤦🏼‍♂️🤤