TASTY PLANT BASED VEGETABLE STEW 🍲 Hearty vegan recipe to warm your bones!

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This plant based vegetable stew recipe is the perfect dish to enjoy on a cool winter evening. This filling vegan stew is loaded with veggies cooked in a rich comforting broth that will fill your home with its herby aroma.

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I have made a similar version of this stew, to make a more traditional stew type broth (gravy) when it's done cooking I take a cup or so of the stew, blend it and return to pan and stir. Yum!!

nancybrown
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You are always a pleasant ray of shine in the veggie world. Thank you for your recipes.

whatchamacallityoung
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Made this today. A day of freezing rain and overall nasty
winter weather. What a delicious and comforting stew. It was a family hit!! Thank you for sharing this recepie. A++++

rbhare
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I just made this today! It is Excellent! Tastes absolutely Amazing! That red wine really turns this up a notch! Definitely a keeper & a winner!

rhondafox
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Thanks For This video I Was Already Doing This Cooking And Didn't Know IT Was Plant Based Eating I Did IT Because I Was So Sick Of Going Into hospital And I am So glad That I Made These soups And stews.
I'll Never Ever Go Back To the Hospital Again ❤️

euniceday
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Its in the oven right now! I'm so excited. I didn't have red wine ANYTHING so instead I used pomegranate balsamic and a mixture of prosecco vinegar and grape juice. I hope it goes well! It smells divine!

Josie-qnzp
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Jill, I made this last night in anticipation of Georgia’s snow and chilly temps. It is absolutely delicious! Thank you for sharing❤️

lesliejohnson
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So delicious. Made cornbread to go with it. I doubled the mushrooms. Almost added cabbage, bought a head and changed my mind. Maybe next time. Jill, love your shows and recipes.

rw
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Being plant based is the healthiest way to live.

whatchamacallityoung
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This is FABULOUS! Smoked paprika is the best.

noemiybarra
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perfect for crock pot.. when you are too busy to watch the oven.. or ok lazy lol lol Was already going to the store just added carrots to my list so i can make this for dinner tonight....

debidiaz
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I made this tonight for my hubby and he loved it!
I am trying to incorporate as many WFPB dinners for him as possible, but mostly he dislike them.
This vegetable stew was a flavor rich success! 🤩.
(I basically eat fruits only so I did not taste it, but it left a wonderful smell in our kitchen ☺️)
Thank you!

tinarobini
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I made a similar stew from a slow cooker cookbook and made seitan for the first time. I know we would love it without seitan too. I just wish we had more leftover for another meal. We gave one container to my father-in-law, age 87, and I ate the rest for for lunch. Next time I'll follow your instructions. I like the addition of tomato paste for richness. Yum!

createwithconfidence
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I loved your stew! Every time I make it gets better & better! It’s my Meal today!

gwendolyndavid
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Jill, after the initial sautéing in the pan instead of putting the whole thing in the oven could you do it in a crockpot and if so what do you think the timing on that would be? Thank you

lynnbradley
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This is a very tasty stew and easy to make. Thanks a lot.

sarak-gcnc
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I made it! I love love love it! So good. Thanks for sharing

marnierethmeier
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Looks so good! Perfect for a 20 degree weather day!

autumn_ghosts_
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Thank you so much. It’s a wonderful recipe and you have such a lovely way about you could I add chickpeas and lentils into this

tillymay
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Made this on this very cold day. It was delicious, thank you!

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